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Kabobs are a summertime staple and these Steak Kabobs<\/strong> might just be the best ever! Smoky, juicy, jazzed up with a sweet-and-savory marinade, and paired with a rainbow of veggies, this recipe is ideal for weeknight patio dinners and weekend barbecues with friends.<\/p>\n The marinade makes these steak kabobs a standout!<\/p>\n Grilled veggie and steak kabobs aren\u2019t exactly a ground-breaking recipe. But what sets this one apart from the rest is a fabulous marinade.<\/p>\n Adapted from my Flank Steak Marinade recipe (which I love for Grilled Flank Steak!), it makes the steak tender and infuses it with sweet-and-savory flavor, along with some warm, earthy spice.\u00a0<\/p>\n And then, of course, the grill works its magic, giving the steak and veggies a nice smoky char and a little bit of caramelization. <\/p>\n Here\u2019s what I love about this recipe:<\/p>\n You\u2019ll find the full list of ingredients for these steak kabobs in the recipe card below, but here are some notes to keep in mind.<\/p>\n Marinate the Steak<\/strong>. Place the steak cubes in a large ziptop bag or bowl. Whisk together the soy sauce, oil, honey, garlic, chili powder, cumin, and black pepper until the mixture emulsifies. Pour over the steak and toss well to coat. Refrigerate for at least 1 hour or up to 8 hours.<\/p>\n Preheat the Grill<\/strong>. Heat your grill to medium-high, about 425\u00b0F.<\/p>\n Assemble the Kabobs<\/strong>. Thread the steak onto skewers, alternating with the peppers, mushrooms, and onion.<\/p>\n Brush with Marinade<\/strong>. Lightly brush the kabobs with the remaining used marinade, then discard the rest.<\/p>\n Grill<\/strong>. Oil the grill grates, then place the kabobs on the grill. Cook for about 8 to 9 minutes total, turning every 3 minutes or so, until the vegetables are charred and the steak reaches your desired doneness. For medium steak, aim for 140 degrees F to 145 degrees F.<\/p>\n Serve<\/strong>. Transfer to a platter and serve warm. ENJOY!<\/p>\n<\/div>\n<\/div>\n <\/span> Print #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }#wprm-recipe-user-rating-0.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }<\/p>\n<\/figure>\n\n\n\n\n\n![\"cookbook](\"https:\/\/www.wellplated.com\/wp-content\/uploads\/2024\/11\/Headshot-Erin-Clarke-2-sq.jpg\")
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<\/figure>\nIngredients and Substitutions<\/h2>\n
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\n\nStep-By-Step Instructions<\/h2>\n
![\"Chunks](\"https:\/\/www.wellplated.com\/wp-content\/uploads\/2026\/05\/How-to-Make-Steak-Kabobs-5-1200x800.jpg\")
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<\/figure>\n\n\nWhat to Serve with Steak Kabobs<\/strong><\/h2>\n
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\n <\/span> Add to Collection <\/span> Go to Collections<\/p>\n<\/div>\nSteak Kabobs<\/h2>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nSteak kabobs combine juicy marinated steak and colorful vegetables for a smoky, flavorful meal that\u2019s perfect for grilling season!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Main Course<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>8 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nMarinating Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>4<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>482<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Erin Clarke \/ Well Plated<\/span><\/div>\n\nIngredients<\/h3>\n
\nFor the Steak & Marinade:<\/h4>\n
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\nFor the Rest of the Kabobs:<\/h4>\n
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\nInstructions<\/h3>\n
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Place the steak in a large ziptop bag or medium bowl. Whisk together the marinade ingredients (soy sauce, oil, honey, garlic, chili powder, cumin, black pepper), then pour over the steak. Toss the steak with the marinade (or seal the bag and toss) until it is well coated. Refrigerate for at least 1 hour or up to 8 hours.<\/div>\n![\"Chunks](\"https:\/\/www.wellplated.com\/wp-content\/uploads\/2026\/05\/How-to-Make-Steak-Kabobs-5-768x512.jpg\")
<\/div>\n<\/li>\nPreheat your grill to medium-high heat (about 425\u00b0F).<\/div>\n<\/li>\nThread the marinated steak onto the skewers, alternating with the vegetables. The steak\/veggies can lightly touch, but don’t pack them together to ensure everything cooks evenly. Transfer to a rimmed baking sheet as you go.<\/div>\n![\"Kabobs](\"https:\/\/www.wellplated.com\/wp-content\/uploads\/2026\/05\/How-to-Make-Steak-Kabobs-6-768x512.jpg\")
<\/div>\n<\/li>\nBrush the skewers on all sides with the used marinade (discard the rest).<\/div>\n![\"A](\"https:\/\/www.wellplated.com\/wp-content\/uploads\/2026\/05\/How-to-Make-Steak-Kabobs-7-768x512.jpg\")
<\/div>\n<\/li>\nOnce the grill is hot, use a brush to scrub the grates clean if needed, then brush the grates with oil.<\/div>\n<\/li>\nGrill the skewers on all sides until the vegetables are seared and the meat reaches your desired doneness\u2014140\u00b0F to 145\u00b0F for medium\u2014about 8 to 9 minutes, turning roughly every 3 minutes. Transfer to a serving plate (we use a clean baking sheet). Serve warm.<\/div>\n![\"Skewers](\"https:\/\/www.wellplated.com\/wp-content\/uploads\/2026\/05\/How-to-Make-Steak-Kabobs-8-768x512.jpg\")
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Serving: <\/span>1<\/span>(of 4)<\/span><\/span> | <\/span>Calories: <\/span>482<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>24<\/span>g<\/span><\/span> | <\/span>