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<\/p>\nMushrooms are one of those ingredients that can go in a hundred directions, which is exactly why I love cooking with them. In this roundup of 23 easy mushroom recipes, you\u2019ll find everything from cozy soups and creamy pastas to sides that work with anything, plus a handful of mains that feel like a full plan. Pick your favorite to try this week, or bookmark a few and you\u2019ll be set next time mushrooms end up in your cart again.<\/p>\n\n
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<\/p>\nAll recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious.<\/em><\/p>\n<\/div>\nComforting Mushroom Soups<\/h2>\n Think of this section as your quickest win. Most of these are pantry friendly, low cleanup, and easy to scale up if you want leftovers. Plus, because mushrooms are so cheap and easy to use, they\u2019re the quickest way to level up a basic broth into something delicious.<\/p>\n
1. Creamy Mushroom Soup<\/h3>\n\n
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Creamy Mushroom Soup<\/span><\/h3>\n\n
This deliciously rich and creamy Mushroom soup is quick, easy, and perfect for cold winter nights or to pack in a thermos for an easy lunch!<\/span><\/p>\n <\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg>$6.82 recipe \/ $1.71 serving<\/span>This creamy mushroom soup tastes just too<\/em> good for something this easy. Browning the mushrooms first builds big flavor, then garlic and thyme carry it the rest of the way. A tiny splash of soy sauce is the secret move that makes it taste extra savory! I love this one with a slice of crusty sourdough.<\/p>\n2. Egg Drop Soup<\/h3>\n\n
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Easy Egg Drop Soup<\/span><\/h3>\n\n
This easy homemade Egg Drop Soup recipe is warm and soothing, and way quicker than ordering Chinese takeout. Ready in less than 30 minutes!<\/span><\/p>\n <\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg>$4.61 recipe \/ $0.77 serving<\/span>This egg drop soup is fast, soothing, and way better than you\u2019d expect for how little effort it takes. The ginger-infused broth is light but flavorful, and the egg ribbons make it feel cozy in a classic takeout way. I like that it uses a short list of pantry basics, and mushrooms simmer right in, so you get a little more substance without extra steps.<\/p>\n
3. Mushroom Ramen<\/h3>\n\n
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Vegan Creamy Mushroom Ramen<\/span><\/h3>\n\n
This incredibly simple Vegan Creamy Mushroom Ramen is a rich and flavorful 15 minute meal that only requires a handful of ingredients!\u00a0 <\/span><\/p>\n <\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg>$2.75 per serving<\/span>The broth in this vegan mushroom ramen turns creamy and silky from canned coconut milk, while the mushrooms add an extra something that makes it feel like a real ramen bowl. I think this is a great weeknight option because it cooks quickly, is budget-friendly, and still feels like a treat! <\/p>\n
4. Cream of Mushroom Soup<\/h3>\n\n
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Cream of Mushroom Soup<\/span><\/h3>\n\n
This Cream of Mushroom Soup recipe is a quick 1:1 substitute for canned soup. Made from scratch with real mushrooms and pantry staples!<\/span><\/p>\n <\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n Get the Recipe\n <\/p><\/div>\n<\/div>\n<\/div>\n
This is the recipe that saves dinner when you realize you don\u2019t have a can of condensed soup. This cream of mushroom soup is made with wholesome, real ingredients and zero mystery additives, and is a 1:1 swap for the canned stuff! It\u2019s a simple mix of mushrooms and pantry staples that I simmer until thick and creamy, so it works beautifully in casseroles, sauces, and anything else that calls for condensed soup.<\/p>\n
Pasta Night Favorites<\/h2>\n Pasta night gets way<\/em> better when mushrooms are involved. They make simple sauces taste richer, add a little bite, and help turn a basic dinner into something that feels a lot more special.<\/p>\n5. Creamy Mushroom Pasta<\/h3>\n\n
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One Pot Creamy Mushroom Pasta<\/span><\/h3>\n\n
This creamy mushroom pasta is a rich, umami-filled delight that cooks quickly and easily in one pot. The perfect dinner for busy nights. <\/span><\/p>\n <\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg>$4.97 recipe \/ $1.24 serving<\/span>Everything in this creamy mushroom pasta recipe happens in one pot (which is already a win), and the pasta absorbs all that garlicky mushroom flavor as it cooks. You end up with a rich, umami filled sauce without juggling multiple pans. I\u2019m a big fan of this one because it\u2019s on the table fast, and the cleanup stays minimal.<\/p>\n
6. Sausage & Mushroom Pasta<\/h3>\n\n
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One Pot Sausage & Mushroom Pasta<\/span><\/h3>\n\n
This One Pot Sausage & Mushroom Pasta can be on the dinner table in no time and only makes one dirty dish!<\/span><\/p>\n <\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg>$9.23 recipe \/ $1.15 serving<\/span>This hearty, bold sausage and mushroom pasta is perfect for feeding a crowd or setting yourself up with leftovers for the week. The sausage brings a lot of seasoning, so you don\u2019t need to overthink the rest, and the mushrooms add substance without costing much.<\/p>\n
7. Mushroom and Spinach Pasta with Ricotta<\/h3>\n\n
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Mushroom and Spinach Pasta with Ricotta<\/span><\/h3>\n\n
This simple Mushroom and Spinach Pasta with Ricotta is an easy and elegant dinner option for busy weeknights when you need to make dinner FAST. <\/span><\/p>\n <\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg>$6.74 recipe \/ $1.69 serving<\/span>This mushroom and ricotta pasta is creamy, cheesy, and a family favorite! The main players are mushrooms, spinach, ricotta, garlic, and pasta, and they work together like a little weeknight dinner team. I make this when I want something that feels a bit nicer than plain red sauce, but still totally practical.<\/p>\n
Easy Appetizers & Sides<\/h2>\n I love using mushrooms for sides because they take on flavor so fast. You can start with a simple ingredient list and still end up with something that tastes big. Pick any of these, and it\u2019ll instantly make any dinner or gathering feel more put-together!<\/p>\n
8. Balsamic Roasted Mushrooms<\/h3>\n\n
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Balsamic Roasted Mushrooms<\/span><\/h3>\n\n
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