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<\/p>\nEgg rolls are one of my favorite things, but sometimes I want all the delicious flavor without the work. This Egg Roll in a Bowl scratches that itch perfectly. It\u2019s packed with savory ground turkey, aromatic ginger and garlic, and tender mushrooms, while the cabbage and water chestnuts give it just the right amount of crunch. The sauce is savory, slightly sweet, and lightly tangy, coating everything perfectly. Best of all, it comes together in one skillet in just 30 minutes, making it a complete, satisfying weeknight meal. <\/p>\n\n
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Pin this recipe for later!<\/span>\n <\/div>\n<\/p><\/div>\n\n
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<\/p>\nAll recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious.<\/em><\/p>\n<\/div>\nEasy eggroll in a bowl Recipe <\/h2>\n There\u2019s nothing I love more than a one-pot meal that comes together quickly and easily. And, this eggroll in a bowl definitely fits the bill. It has everything I need for a hearty and satisfying meal, loaded with protein from the ground turkey and chock full of vitamins and minerals from the veggies. And, of course, a delicious sauce that brings it all together. I really can\u2019t go wrong no matter how I serve it, and it has that great takeout taste of egg rolls without the takeout price.<\/p>\n
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\nMince the mushrooms. <\/strong>It may be easier to chop, but finely mincing the mushrooms helps them blend into the turkey and adds moisture without a strong mushroom flavor. <\/li>\nMake it spicy.<\/strong> If you like heat, add chili crisp, sriracha, or extra red pepper flakes at the table.<\/li>\nColeslaw mix makes it easy.<\/strong> A bag of coleslaw makes this recipe super quick and easy. But if you have cabbage in the fridge, by all means, don\u2019t let it go to waste. Shred it and use it!<\/li>\nProtein swaps.<\/strong> Ground chicken or pork work well in place of turkey with no other changes needed.<\/li>\n<\/ol>\n<\/div>\n<\/default:svg><\/span><\/div>\n\n
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<\/p>\nEgg Roll In A Bowl<\/h2>\n <\/span>Cost <\/span>$10.31 Recipe\/ $2.58 Serving <\/span><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg> <\/p>\nThis\u00a0Egg Roll in a Bowl\u00a0is a deconstructed version of a traditional egg roll, featuring all the classic flavors without the wrapper or deep-frying. It’s a quick, weeknight-friendly meal, prepared in one skillet.\u00a0<\/span><\/p>\n<\/p><\/div>\n\n
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\n\nGather and prep all ingredients: dice the onion, mince the mushrooms, garlic, and ginger, chop the water chestnuts, and slice the green onions.<\/p>\n<\/li>\n
\nHeat the vegetable oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until mostly cooked through, about 8-10 minutes. Season lightly with salt and pepper.<\/p>\n<\/li>\n
\nAdd the onion, garlic, ginger, and minced mushrooms to the skillet. Cook for 3-4 minutes, stirring often, until the mushrooms soften and most of their moisture cooks off.<\/p>\n<\/li>\n
\nStir in the coleslaw mix. Toss well and cook for 6-8 minutes, until the cabbage is tender but still has a bit of crunch.<\/p>\n<\/li>\n
\nIn a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, black pepper, and red pepper flakes.<\/p>\n<\/li>\n
\nPour the sauce into the skillet and add the chopped water chestnuts. Toss everything together and cook for 2-3 minutes, until evenly coated and warmed through.<\/p>\n<\/li>\n
\nStir in the green onions just before serving. Enjoy as is or serve over rice. Garnish with sesame seeds if desired.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/p>\nSee how we calculate recipe costs here.<\/p>\n
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*<\/strong>If fresh ginger<\/strong> isn\u2019t available, substitute 1 tsp ground ginger<\/strong>.<\/span><\/p>\n<\/div>\n <\/p>\n
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Serving: <\/span>1<\/span>serving<\/span><\/span>Calories: <\/span>319<\/span>kcal<\/span> (16%)<\/span><\/span>Carbohydrates: <\/span>27<\/span>g<\/span> (9%)<\/span><\/span>Protein: <\/span>33<\/span>g<\/span> (66%)<\/span><\/span>Fat: <\/span>10<\/span>g<\/span> (15%)<\/span><\/span>Sodium: <\/span>901<\/span>mg<\/span> (39%)<\/span><\/span>Fiber: <\/span>6<\/span>g<\/span> (25%)<\/span><\/span> Read our full
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