Caulitos Lentil, Rice, and Cauliflower Chips<\/h2>\n\n\n\n\n\n![\"Caulitos](\"https:\/\/assets.bonappetit.com\/photos\/69c32b0e1d35bed572c73f49\/3:4\/w_748%2Cc_limit\/Caulitos%2520Lentil%2C%2520Rice%2C%2520and%2520Cauliflower%2520Chips.png\"\/)
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\nLentil, Rice, and Cauliflower Chips<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
I love cauliflower. Roasted, fried, in soups or pur\u00e9es\u2014you name it, I\u2019m sold. So it isn\u2019t entirely surprising that I quickly became obsessed with Caulitos\u2019s chips, which feature a blend of cauliflower, red lentils, and white rice that gets baked into ridged little triangles. They\u2019re certainly cauli-forward in flavor, which is a pro or a con depending on your stance on cruciferous vegetables; but it\u2019s their delightful flaky-meets-crispy texture that keeps me coming back for more. \u2014A.C.<\/em><\/p>\nRustic Bakery Herbs de Provence Crackers<\/h2>\n\n\n\n\n\n![\"Rustic](\"https:\/\/assets.bonappetit.com\/photos\/69c32c4b3579961eb645259f\/3:4\/w_748%2Cc_limit\/Rustic%2520Bakery%2520Herbs%2520de%2520Provence%2520Crackers.png\"\/)
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\nHerbs de Provence Crackers<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Rustic Bakery\u2019s sourdough-based flatbreads have long been my favorite crackers to put on a charcuterie board, but I\u2019d never seen the Herbs de Provence variety until recently. The mix of thyme, savory, oregano, parsley, rosemary, marjoram, and lavender tastes great on its own but plays exceptionally well with cheese\u2014not to mention the fact that it feels particularly seasonal at the moment. Pair these with honey and a few cured meats to round out your board. \u2014A.C.<\/em><\/p>\n<\/div>\n
<\/picture><\/span><\/div>\n<\/div>\n<\/div>\nCaulitos<\/p>\n
Lentil, Rice, and Cauliflower Chips<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
I love cauliflower. Roasted, fried, in soups or pur\u00e9es\u2014you name it, I\u2019m sold. So it isn\u2019t entirely surprising that I quickly became obsessed with Caulitos\u2019s chips, which feature a blend of cauliflower, red lentils, and white rice that gets baked into ridged little triangles. They\u2019re certainly cauli-forward in flavor, which is a pro or a con depending on your stance on cruciferous vegetables; but it\u2019s their delightful flaky-meets-crispy texture that keeps me coming back for more. \u2014A.C.<\/em><\/p>\n Rustic Bakery<\/p>\n Herbs de Provence Crackers<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n Rustic Bakery\u2019s sourdough-based flatbreads have long been my favorite crackers to put on a charcuterie board, but I\u2019d never seen the Herbs de Provence variety until recently. The mix of thyme, savory, oregano, parsley, rosemary, marjoram, and lavender tastes great on its own but plays exceptionally well with cheese\u2014not to mention the fact that it feels particularly seasonal at the moment. Pair these with honey and a few cured meats to round out your board. \u2014A.C.<\/em><\/p>\n<\/div>\nRustic Bakery Herbs de Provence Crackers<\/h2>\n
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