{"id":80813,"date":"2026-04-20T19:38:44","date_gmt":"2026-04-20T19:38:44","guid":{"rendered":"https:\/\/diyhaven858.wasmer.app\/index.php\/shrimp-scampi-with-garlic-marinade-recipe\/"},"modified":"2026-04-20T19:38:44","modified_gmt":"2026-04-20T19:38:44","slug":"shrimp-scampi-with-garlic-marinade-recipe","status":"publish","type":"post","link":"https:\/\/diyhaven858.wasmer.app\/index.php\/shrimp-scampi-with-garlic-marinade-recipe\/","title":{"rendered":"Shrimp Scampi With Garlic Marinade Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p>Shrimp scampi is the rare dinner that feels elegant but comes together in minutes: tender shrimp, lots of garlic, a splash of white wine, and a glossy lemon-butter sauce made for swiping with bread. Marinating the shrimp (at least 30 minutes and up to 1 hour) deeply seasons it from the inside out, elevating this version from good to outstanding.<\/p>\n<p>The sauce comes together in the same pan and is intentionally light: just enough to coat the shrimp and pool slightly for sopping. If you\u2019re looking for a version designed specifically for tossing with pasta, use our <strong>Shrimp Scampi Pasta recipe<\/strong> instead.<\/p>\n<h2>Shrimp Scampi tips and FAQ<\/h2>\n<div name=\"accordion\" class=\"AccordionWrapper-gvHLGA hNLEov\">\n<div class=\"AccordionItemWrapper-iLIlCF dnShlA\">\n<div class=\"AccordionContainer-gsDmFY iQqTk\">\n<div data-testid=\"accordion-item-container\" class=\"AccordionItemContainer-jFRYlp zgmT\"><button class=\"BaseButton-bcGmUs ButtonWrapper-dPMEWm dFZSjb dhutMS button button--utility AccordionItemContainerButton-jMXXPz cpRpLP\" data-event-click=\"{&quot;element&quot;:&quot;Button&quot;}\" data-testid=\"Button\" role=\"button\" type=\"button\"><span class=\"ButtonLabel-eCjeQX eTFZtz button__label\">AccordionItemContainerButton<\/span><\/button><\/div>\n<div class=\"AccordionItemContainerContent-fiXpuI lfFNGO opening-animation\">\n<div>\n<p>Unless you have access to a fishmonger, frozen wild-caught or frozen sustainably farmed shrimp are actually likely to be fresher than the frozen-thawed shrimp sitting on ice at your local supermarket. When using frozen shrimp, thaw it in the fridge overnight or place it in a bowl of cold water for about 30 minutes. Drain and dry the shrimp before proceeding.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"AccordionItemWrapper-iLIlCF dnShlA\">\n<div class=\"AccordionContainer-gsDmFY iQqTk\">\n<div data-testid=\"accordion-item-container\" class=\"AccordionItemContainer-jFRYlp zgmT\">\n<div class=\"AccordionItemContainerLabel-etvqIf drgnhO\">\n<p>What kind of wine should I use?<\/p>\n<\/div>\n<p><button class=\"BaseButton-bcGmUs ButtonWrapper-dPMEWm dFZSjb dhutMS button button--utility AccordionItemContainerButton-jMXXPz cpRpLP\" data-event-click=\"{&quot;element&quot;:&quot;Button&quot;}\" data-testid=\"Button\" role=\"button\" type=\"button\"><span class=\"ButtonLabel-eCjeQX eTFZtz button__label\">AccordionItemContainerButton<\/span><\/button><\/div>\n<div class=\"AccordionItemContainerContent-fiXpuI lfFNGO opening-animation\">\n<div>\n<p>We like a crisp, dry Italian white wine here, such as Vermentino or Pinot Grigio\u2014use something you\u2019d want to drink with the finished dish.<\/p>\n<p>If you\u2019d like to cook this dish <em>without the wine<\/em>, swap in 3 Tbsp. fish stock, seafood stock, chicken stock, or water, plus an extra 1 Tbsp. lemon juice.<\/p>\n<p><em>Find the perfect bottle to pair with this dish at our expert-curated Bon App\u00e9tit Wine Shop.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"AccordionItemWrapper-iLIlCF dnShlA\">\n<div class=\"AccordionContainer-gsDmFY iQqTk\">\n<div data-testid=\"accordion-item-container\" class=\"AccordionItemContainer-jFRYlp zgmT\">\n<div class=\"AccordionItemContainerLabel-etvqIf drgnhO\">\n<p>How to fix a broken sauce<\/p>\n<\/div>\n<p><button class=\"BaseButton-bcGmUs ButtonWrapper-dPMEWm dFZSjb dhutMS button button--utility AccordionItemContainerButton-jMXXPz cpRpLP\" data-event-click=\"{&quot;element&quot;:&quot;Button&quot;}\" data-testid=\"Button\" role=\"button\" type=\"button\"><span class=\"ButtonLabel-eCjeQX eTFZtz button__label\">AccordionItemContainerButton<\/span><\/button><\/div>\n<div class=\"AccordionItemContainerContent-fiXpuI lfFNGO opening-animation\">\n<div>\n<p>Shrimp scampi sauce is a butter emulsion and can split if overheated or overreduced. But you can easily bring it back from the brink: Just add a splash of cold water and swirl vigorously to incorporate and reemulsify the sauce.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"AccordionItemWrapper-iLIlCF dnShlA\">\n<div class=\"AccordionContainer-gsDmFY iQqTk\">\n<div data-testid=\"accordion-item-container\" class=\"AccordionItemContainer-jFRYlp zgmT\"><button class=\"BaseButton-bcGmUs ButtonWrapper-dPMEWm dFZSjb dhutMS button button--utility AccordionItemContainerButton-jMXXPz cpRpLP\" data-event-click=\"{&quot;element&quot;:&quot;Button&quot;}\" data-testid=\"Button\" role=\"button\" type=\"button\"><span class=\"ButtonLabel-eCjeQX eTFZtz button__label\">AccordionItemContainerButton<\/span><\/button><\/div>\n<div class=\"AccordionItemContainerContent-fiXpuI lfFNGO opening-animation\">\n<div>\n<p>Once the shrimp hit the pan, the dish comes together very quickly. Have everything prepped in advance so the shrimp stay tender and the sauce doesn\u2019t reduce too much.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"AccordionItemWrapper-iLIlCF dnShlA\">\n<div class=\"AccordionContainer-gsDmFY iQqTk\">\n<div data-testid=\"accordion-item-container\" class=\"AccordionItemContainer-jFRYlp zgmT\">\n<div class=\"AccordionItemContainerLabel-etvqIf drgnhO\">\n<p>What should I serve with shrimp scampi?<\/p>\n<\/div>\n<p><button class=\"BaseButton-bcGmUs ButtonWrapper-dPMEWm dFZSjb dhutMS button button--utility AccordionItemContainerButton-jMXXPz cpRpLP\" data-event-click=\"{&quot;element&quot;:&quot;Button&quot;}\" data-testid=\"Button\" role=\"button\" type=\"button\"><span class=\"ButtonLabel-eCjeQX eTFZtz button__label\">AccordionItemContainerButton<\/span><\/button><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp scampi is the rare dinner that feels elegant but comes together in minutes: tender shrimp, lots of garlic, a splash of white wine, and a glossy lemon-butter sauce made for swiping with bread. Marinating the shrimp (at least 30 minutes and up to 1 hour) deeply seasons it from the inside out, elevating this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":80814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[381,584,7265,1479,1512,735,586,1801,589,5496,1712],"class_list":["post-80813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-dinner","tag-easy","tag-garlic","tag-italian","tag-italian-american","tag-main","tag-nut-free","tag-one-pot-meals","tag-recipe-all-star","tag-saute","tag-shrimp"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/diyhaven858.wasmer.app\/wp-content\/uploads\/2026\/04\/shrimp-scampi.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/posts\/80813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/comments?post=80813"}],"version-history":[{"count":0,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/posts\/80813\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/media\/80814"}],"wp:attachment":[{"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/media?parent=80813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/categories?post=80813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/tags?post=80813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}