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Welcome to Open Tab, a weekly roundup of news, gossip, and stories that have stayed open in my tabs all week. Last week we covered the president’s DoorDash order.<\/em><\/p>\n If you read Open Tab last week, you’ll be pleased to know that we’re starting this week’s edition by tying up some loose ends. First, the Philz coffee Pride flag drama<\/strong>\u2014which I promise to never bring up again\u2014is finally over<\/strong>. A statement from Philz Coffee emailed to me last week reads, in part, \u201cevery Pride flag that is up stays up, and any Pride flag that was previously removed can be put back up.\u201d Complaining works!<\/p>\n The rotisserie chicken affordability discourse<\/strong> continues\u2014this time in the halls of government. A bipartisan bill called the Hot Rotisserie Chicken Act is being introduced in the US Senate. The bill would allow SNAP recipients to buy hot rotisserie chicken\u2014currently they can only buy cooked but cooled rotisserie chickens.<\/p>\n And finally, Nara Smith<\/strong>, the OG trad wife, has announced she’s releasing a cookbook in October. Finally, you will all learn what I, the child of a granola mom, have always known: The homemade versions of junk food don’t taste as good. They just don’t\u2014unless you’re Claire Saffitz, I guess.<\/p>\n Also this week: Prego<\/strong> wants to record your dinner conversations, and Jia Tolentino<\/strong> indulged in some light shoplifting. Chaos ensued. Plus, Wagyu<\/strong> simply isn’t what it used to be, and lab-grown meat<\/strong> faces growing pains.<\/p>\n Prego, who you may know for its pasta sauce, is releasing an Alexa-like device called The Connection Keeper, that will record your conversations around the dinner table. It’s meant to be a screen-free way to \u201ccapture the laughter, stories, and check-ins that happen naturally over a meal,\u201d but it feels distinctly surveillance state coded. It’s not Wi-Fi enabled, and there’s no cloud connection, but users are encouraged to upload the conversations to a StoryCorps\u2019 website.<\/p>\n Personally, I’d feel uncomfortable recording my personal conversations and uploading them anywhere\u2014websites can (and do!) get hacked, and data is often leaked or sold. Wait, sorry, let me adjust my tinfoil hat.<\/p>\n New Yorker<\/em> staff writer Jia Tolentino (and occasional BA contributor) was a guest on the New York<\/em> Times<\/em> podcast The Opinions this week, and, in an episode literally entitled \u201cThe Rich Don’t Play by the Rules. So Why Should I?\u201d she admitted to occasionally shoplifting one or two items from Whole Foods. The mega-corporation (owned by Amazon), as Tolentino argues, budgets<\/em> for this kind of light shoplifting anyway. The New York Post<\/em> disagreed, characterizing it as a \u201cshocking admission\u201d that Tolentino had stolen a few lemons.<\/p>\n Yes, stealing is wrong. But<\/em> Tolentino is hardly the only person to ever dip a toe into shoplifting at Whole Foods. Why else would they have created Whole Food jail? Plus, as Bon App\u00e9tit<\/em> reported in 2023, some employees are on board with your shoplifting. You’ve never eaten a grape in the produce aisle? You’ve never accidentally bagged a banana before scanning it at self checkout? Go ahead! Live a little! Ed. note: For legal reasons, this is a joke.<\/em><\/p>\n If you’ve been eating out recently, chances are you’ve seen Wagyu crop up everywhere. It might have appeared as a pricey supplement to a luxe tasting experience, or perhaps you tried it when it was on the menu at Arby’s. It’s the protein du jour, but as it has enjoyed its turn in the spotlight, non-Japanese Wagyu has taken hold of the market.<\/p>\n<\/div>\n