\n<\/p>\n
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.<\/p>\n<\/div>\n
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This grilled honey lime cilantro chicken is made for summer nights<\/strong>. It\u2019s fresh, a little sweet, a little tangy, and packed with flavor. I make this on repeat<\/strong> when I need something easy<\/strong> that still feels like a real dinner.<\/p>\n<\/noscript><\/figure>\n\nWhy This Recipe Belongs on Repeat<\/h2>\n\nAlways Hits The Spot<\/strong><\/strong>: The marinade does all the work. Just a quick mix, a little time to soak, and you\u2019ve got juicy, flavorful chicken every time.<\/li>\nAmazing Fresh Flavor:<\/strong> It\u2019s fresh, flavorful, and perfectly balanced with sweet honey, bright lime, and herby cilantro. <\/li>\nSo Versatile!<\/strong> Slice it over rice bowls, tuck it into tacos, pile it onto salads, or serve it straight off the grill with your favorite sides. <\/li>\n<\/ul>\n<\/div>\n\n<\/p>\nA Reader\u2019s Review<\/p>\n\nI\u2019ve made this recipe multiple times for family gatherings. I\u2019ve been asked for this recipe by 4 people because it is so so good. I literally follow it to the T. No adjustments needed. Thanks for the recipe!!<\/p>\n<\/div>\n<\/p>\nLori<\/p>\n<\/div>\n<\/div>\n <\/p>\n<\/p>\n\n\nHoney Lime Chicken Thighs Ingredients<\/h3>\n<\/noscript><\/figure>\n\nAdd some spice<\/strong>! Add diced jalapenos or \u00bc teaspoon of cayenne pepper.<\/li>\nLime Juice:<\/strong> I prefer fresh lime juice for the best flavor, but you can use bottled if you\u2019d like!<\/li>\nLime Zest:<\/strong> Adding 1-2 teaspoons of fresh lime zest will really punch up the lime flavor of the marinade.<\/li>\nSubstitute for Soy Sauce:<\/strong> You may use coconut aminos or even Worcestershire sauce.<\/li>\nIf using chicken breasts<\/strong>: Pound the chicken until it is an even thickness, or butterflying the breasts in two for more even cooking.<\/li>\nFor bone-in chicken thighs<\/strong>: Sear skin-side down for 4-5 minutes, then flip and grill over medium heat for 10-15 minutes until the internal temperature reaches 165\u00b0F.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\nGrilled Honey Lime Cilantro Chicken Recipe<\/h2>\nThis grilled honey lime cilantro chicken recipe is one of those easy dinners that feels a little special. I love serving it with cilantro lime rice, grilled corn, and some simple guacamole. <\/p>\n\nMake Marinade:<\/strong> Combine lime juice, honey, soy sauce,\u00a0olive oil, minced garlic,\u00a0cilantro,\u00a0salt, and\u00a0black pepper\u00a0in a large ziplock bag or large bowl. Reserve \u00bc cup of the marinade if you want sauce for your chicken after it has cooked. *Never use marinade that raw chicken has been in.<\/em> <\/li>\nMarinate: <\/strong>Add\u00a0skinless chicken thighs\u00a0to the marinade, ensuring all of the chicken is coated, then refrigerate for at least 3 hours, or overnight.<\/li>\nGrill:<\/strong> Preheat the grill to medium-high heat. Grill the chicken on each side for about 3-4 minutes, until it reaches an internal temperature of 155\u00b0F and is no longer pink. Tent with foil and let the chicken rest for 10-15 minutes before serving.<\/li>\n<\/ol>\n\n<\/noscript><\/figure>\n<\/noscript><\/figure>\n<\/noscript><\/figure>\n<\/figure>\n\nAlyssa\u2019s Pro Tip<\/h2>\nMarinating Time<\/strong>: The lime and soy sauce help tenderize the chicken and lock in flavor. Marinate at least 3 hours, or up to 24 hours for the best results.<\/p>\n<\/div>\n<\/p>\n\n\nAlternative Cooking Instructions<\/h3>\n\nIn the Oven:<\/strong>\n\nAdd:<\/strong> Add marinated chicken to a baking dish.<\/li>\nBake:<\/strong> Bake uncovered at 375\u00b0 for 25-30 minutes. Make sure the internal temperature of the chicken reaches 165\u00b0F.<\/li>\nRest:<\/strong> Let the chicken rest before serving. <\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n\nPin this now to find it later<\/p>\nPin It<\/p><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nCombine \u00bc cup fresh lime juice<\/span>, \u00bd cup honey<\/span>, 2 tablespoons soy sauce<\/span>, 1 tablespoon olive oil<\/span>, 2 teaspoons minced garlic<\/span>, \u00bd cup finely chopped fresh cilantro<\/span>, \u00bd teaspoon salt<\/span>, and \u00bc teaspoon ground black pepper<\/span> in a large ziplock bag or large bowl. <\/span><\/p>\n<\/li>\n\nAdd 2 pounds boneless skinless chicken thighs<\/span> to the marinade, ensuring all of the chicken is coated. Refrigerate for at least 3 hours, or overnight. <\/span><\/p>\n<\/li>\n\nPreheat the grill to medium-high heat. Grill the chicken on each side for about 3-4 minutes, until it reaches an internal temeprature of 155 degrees Fahrenheit and is no longer pink. <\/span><\/p>\n<\/li>\n\nTent with foil and let the chicken rest for 10-15 minutes before serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover, Reheat, and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge<\/strong>: Store leftovers in an airtight container in the refrigerator for up to 5 days.<\/li>\nReheat<\/strong>: Microwave in 30 second intervals until warmed through.<\/li>\nFreezer<\/strong>: Freeze chicken in the marinade for up to 3 months. Thaw in the fridge before grilling. Cooked chicken can be frozen for up to 3 months.<\/li>\nMake Ahead<\/strong>: You can marinate the chicken in the refrigerator for up to 24 hours. Store in an airtight container or ziplock bag. Avoid stainless steel and other metal containers.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>295<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>25<\/span>g<\/span><\/span>Protein: <\/span>30<\/span>g<\/span><\/span>Fat: <\/span>9<\/span>g<\/span><\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Trans Fat: <\/span>0.03<\/span>g<\/span><\/span>Cholesterol: <\/span>144<\/span>mg<\/span><\/span>Sodium: <\/span>666<\/span>mg<\/span><\/span>Potassium: <\/span>422<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>23<\/span>g<\/span><\/span>Vitamin A: <\/span>132<\/span>IU<\/span><\/span>Vitamin C: <\/span>4<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\n\nMy Favorite Grilling Recipes<\/h2>\nFrom grilling fruits, vegetables to meats, there is a recipe for that! Whether it\u2019s for a backyard BBQ with friends or family, or a big picnic, I\u2019ve got you covered.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
A Reader\u2019s Review<\/p>\n
I\u2019ve made this recipe multiple times for family gatherings. I\u2019ve been asked for this recipe by 4 people because it is so so good. I literally follow it to the T. No adjustments needed. Thanks for the recipe!!<\/p>\n<\/div>\n
Lori<\/p>\n
<\/div>\n
This grilled honey lime cilantro chicken recipe is one of those easy dinners that feels a little special. I love serving it with cilantro lime rice, grilled corn, and some simple guacamole. <\/p>\n
Marinating Time<\/strong>: The lime and soy sauce help tenderize the chicken and lock in flavor. Marinate at least 3 hours, or up to 24 hours for the best results.<\/p>\n<\/div>\n<\/p>\n\n\nAlternative Cooking Instructions<\/h3>\n\nIn the Oven:<\/strong>\n\nAdd:<\/strong> Add marinated chicken to a baking dish.<\/li>\nBake:<\/strong> Bake uncovered at 375\u00b0 for 25-30 minutes. Make sure the internal temperature of the chicken reaches 165\u00b0F.<\/li>\nRest:<\/strong> Let the chicken rest before serving. <\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n\nPin this now to find it later<\/p>\nPin It<\/p><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nCombine \u00bc cup fresh lime juice<\/span>, \u00bd cup honey<\/span>, 2 tablespoons soy sauce<\/span>, 1 tablespoon olive oil<\/span>, 2 teaspoons minced garlic<\/span>, \u00bd cup finely chopped fresh cilantro<\/span>, \u00bd teaspoon salt<\/span>, and \u00bc teaspoon ground black pepper<\/span> in a large ziplock bag or large bowl. <\/span><\/p>\n<\/li>\n\nAdd 2 pounds boneless skinless chicken thighs<\/span> to the marinade, ensuring all of the chicken is coated. Refrigerate for at least 3 hours, or overnight. <\/span><\/p>\n<\/li>\n\nPreheat the grill to medium-high heat. Grill the chicken on each side for about 3-4 minutes, until it reaches an internal temeprature of 155 degrees Fahrenheit and is no longer pink. <\/span><\/p>\n<\/li>\n\nTent with foil and let the chicken rest for 10-15 minutes before serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover, Reheat, and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge<\/strong>: Store leftovers in an airtight container in the refrigerator for up to 5 days.<\/li>\nReheat<\/strong>: Microwave in 30 second intervals until warmed through.<\/li>\nFreezer<\/strong>: Freeze chicken in the marinade for up to 3 months. Thaw in the fridge before grilling. Cooked chicken can be frozen for up to 3 months.<\/li>\nMake Ahead<\/strong>: You can marinate the chicken in the refrigerator for up to 24 hours. Store in an airtight container or ziplock bag. Avoid stainless steel and other metal containers.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>295<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>25<\/span>g<\/span><\/span>Protein: <\/span>30<\/span>g<\/span><\/span>Fat: <\/span>9<\/span>g<\/span><\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Trans Fat: <\/span>0.03<\/span>g<\/span><\/span>Cholesterol: <\/span>144<\/span>mg<\/span><\/span>Sodium: <\/span>666<\/span>mg<\/span><\/span>Potassium: <\/span>422<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>23<\/span>g<\/span><\/span>Vitamin A: <\/span>132<\/span>IU<\/span><\/span>Vitamin C: <\/span>4<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\n\nMy Favorite Grilling Recipes<\/h2>\nFrom grilling fruits, vegetables to meats, there is a recipe for that! Whether it\u2019s for a backyard BBQ with friends or family, or a big picnic, I\u2019ve got you covered.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Pin this now to find it later<\/p>\n
Pin It<\/p><\/div>\n<\/div>\n
Cook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nCombine \u00bc cup fresh lime juice<\/span>, \u00bd cup honey<\/span>, 2 tablespoons soy sauce<\/span>, 1 tablespoon olive oil<\/span>, 2 teaspoons minced garlic<\/span>, \u00bd cup finely chopped fresh cilantro<\/span>, \u00bd teaspoon salt<\/span>, and \u00bc teaspoon ground black pepper<\/span> in a large ziplock bag or large bowl. <\/span><\/p>\n<\/li>\n\nAdd 2 pounds boneless skinless chicken thighs<\/span> to the marinade, ensuring all of the chicken is coated. Refrigerate for at least 3 hours, or overnight. <\/span><\/p>\n<\/li>\n\nPreheat the grill to medium-high heat. Grill the chicken on each side for about 3-4 minutes, until it reaches an internal temeprature of 155 degrees Fahrenheit and is no longer pink. <\/span><\/p>\n<\/li>\n\nTent with foil and let the chicken rest for 10-15 minutes before serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover, Reheat, and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge<\/strong>: Store leftovers in an airtight container in the refrigerator for up to 5 days.<\/li>\nReheat<\/strong>: Microwave in 30 second intervals until warmed through.<\/li>\nFreezer<\/strong>: Freeze chicken in the marinade for up to 3 months. Thaw in the fridge before grilling. Cooked chicken can be frozen for up to 3 months.<\/li>\nMake Ahead<\/strong>: You can marinate the chicken in the refrigerator for up to 24 hours. Store in an airtight container or ziplock bag. Avoid stainless steel and other metal containers.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>295<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>25<\/span>g<\/span><\/span>Protein: <\/span>30<\/span>g<\/span><\/span>Fat: <\/span>9<\/span>g<\/span><\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Trans Fat: <\/span>0.03<\/span>g<\/span><\/span>Cholesterol: <\/span>144<\/span>mg<\/span><\/span>Sodium: <\/span>666<\/span>mg<\/span><\/span>Potassium: <\/span>422<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>23<\/span>g<\/span><\/span>Vitamin A: <\/span>132<\/span>IU<\/span><\/span>Vitamin C: <\/span>4<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\n\nMy Favorite Grilling Recipes<\/h2>\nFrom grilling fruits, vegetables to meats, there is a recipe for that! Whether it\u2019s for a backyard BBQ with friends or family, or a big picnic, I\u2019ve got you covered.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Combine \u00bc cup fresh lime juice<\/span>, \u00bd cup honey<\/span>, 2 tablespoons soy sauce<\/span>, 1 tablespoon olive oil<\/span>, 2 teaspoons minced garlic<\/span>, \u00bd cup finely chopped fresh cilantro<\/span>, \u00bd teaspoon salt<\/span>, and \u00bc teaspoon ground black pepper<\/span> in a large ziplock bag or large bowl. <\/span><\/p>\n<\/li>\n\nAdd 2 pounds boneless skinless chicken thighs<\/span> to the marinade, ensuring all of the chicken is coated. Refrigerate for at least 3 hours, or overnight. <\/span><\/p>\n<\/li>\n\nPreheat the grill to medium-high heat. Grill the chicken on each side for about 3-4 minutes, until it reaches an internal temeprature of 155 degrees Fahrenheit and is no longer pink. <\/span><\/p>\n<\/li>\n\nTent with foil and let the chicken rest for 10-15 minutes before serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover, Reheat, and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge<\/strong>: Store leftovers in an airtight container in the refrigerator for up to 5 days.<\/li>\nReheat<\/strong>: Microwave in 30 second intervals until warmed through.<\/li>\nFreezer<\/strong>: Freeze chicken in the marinade for up to 3 months. Thaw in the fridge before grilling. Cooked chicken can be frozen for up to 3 months.<\/li>\nMake Ahead<\/strong>: You can marinate the chicken in the refrigerator for up to 24 hours. Store in an airtight container or ziplock bag. Avoid stainless steel and other metal containers.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>295<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>25<\/span>g<\/span><\/span>Protein: <\/span>30<\/span>g<\/span><\/span>Fat: <\/span>9<\/span>g<\/span><\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Trans Fat: <\/span>0.03<\/span>g<\/span><\/span>Cholesterol: <\/span>144<\/span>mg<\/span><\/span>Sodium: <\/span>666<\/span>mg<\/span><\/span>Potassium: <\/span>422<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>23<\/span>g<\/span><\/span>Vitamin A: <\/span>132<\/span>IU<\/span><\/span>Vitamin C: <\/span>4<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\n\nMy Favorite Grilling Recipes<\/h2>\nFrom grilling fruits, vegetables to meats, there is a recipe for that! Whether it\u2019s for a backyard BBQ with friends or family, or a big picnic, I\u2019ve got you covered.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Add 2 pounds boneless skinless chicken thighs<\/span> to the marinade, ensuring all of the chicken is coated. Refrigerate for at least 3 hours, or overnight. <\/span><\/p>\n<\/li>\n\nPreheat the grill to medium-high heat. Grill the chicken on each side for about 3-4 minutes, until it reaches an internal temeprature of 155 degrees Fahrenheit and is no longer pink. <\/span><\/p>\n<\/li>\n\nTent with foil and let the chicken rest for 10-15 minutes before serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover, Reheat, and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge<\/strong>: Store leftovers in an airtight container in the refrigerator for up to 5 days.<\/li>\nReheat<\/strong>: Microwave in 30 second intervals until warmed through.<\/li>\nFreezer<\/strong>: Freeze chicken in the marinade for up to 3 months. Thaw in the fridge before grilling. Cooked chicken can be frozen for up to 3 months.<\/li>\nMake Ahead<\/strong>: You can marinate the chicken in the refrigerator for up to 24 hours. Store in an airtight container or ziplock bag. Avoid stainless steel and other metal containers.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>295<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>25<\/span>g<\/span><\/span>Protein: <\/span>30<\/span>g<\/span><\/span>Fat: <\/span>9<\/span>g<\/span><\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Trans Fat: <\/span>0.03<\/span>g<\/span><\/span>Cholesterol: <\/span>144<\/span>mg<\/span><\/span>Sodium: <\/span>666<\/span>mg<\/span><\/span>Potassium: <\/span>422<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>23<\/span>g<\/span><\/span>Vitamin A: <\/span>132<\/span>IU<\/span><\/span>Vitamin C: <\/span>4<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\n\nMy Favorite Grilling Recipes<\/h2>\nFrom grilling fruits, vegetables to meats, there is a recipe for that! Whether it\u2019s for a backyard BBQ with friends or family, or a big picnic, I\u2019ve got you covered.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Preheat the grill to medium-high heat. Grill the chicken on each side for about 3-4 minutes, until it reaches an internal temeprature of 155 degrees Fahrenheit and is no longer pink. <\/span><\/p>\n<\/li>\n\nTent with foil and let the chicken rest for 10-15 minutes before serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover, Reheat, and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge<\/strong>: Store leftovers in an airtight container in the refrigerator for up to 5 days.<\/li>\nReheat<\/strong>: Microwave in 30 second intervals until warmed through.<\/li>\nFreezer<\/strong>: Freeze chicken in the marinade for up to 3 months. Thaw in the fridge before grilling. Cooked chicken can be frozen for up to 3 months.<\/li>\nMake Ahead<\/strong>: You can marinate the chicken in the refrigerator for up to 24 hours. Store in an airtight container or ziplock bag. Avoid stainless steel and other metal containers.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>295<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>25<\/span>g<\/span><\/span>Protein: <\/span>30<\/span>g<\/span><\/span>Fat: <\/span>9<\/span>g<\/span><\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Trans Fat: <\/span>0.03<\/span>g<\/span><\/span>Cholesterol: <\/span>144<\/span>mg<\/span><\/span>Sodium: <\/span>666<\/span>mg<\/span><\/span>Potassium: <\/span>422<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>23<\/span>g<\/span><\/span>Vitamin A: <\/span>132<\/span>IU<\/span><\/span>Vitamin C: <\/span>4<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\n\nMy Favorite Grilling Recipes<\/h2>\nFrom grilling fruits, vegetables to meats, there is a recipe for that! Whether it\u2019s for a backyard BBQ with friends or family, or a big picnic, I\u2019ve got you covered.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Tent with foil and let the chicken rest for 10-15 minutes before serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover, Reheat, and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge<\/strong>: Store leftovers in an airtight container in the refrigerator for up to 5 days.<\/li>\nReheat<\/strong>: Microwave in 30 second intervals until warmed through.<\/li>\nFreezer<\/strong>: Freeze chicken in the marinade for up to 3 months. Thaw in the fridge before grilling. Cooked chicken can be frozen for up to 3 months.<\/li>\nMake Ahead<\/strong>: You can marinate the chicken in the refrigerator for up to 24 hours. Store in an airtight container or ziplock bag. Avoid stainless steel and other metal containers.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nCalories: <\/span>295<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>25<\/span>g<\/span><\/span>Protein: <\/span>30<\/span>g<\/span><\/span>Fat: <\/span>9<\/span>g<\/span><\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Trans Fat: <\/span>0.03<\/span>g<\/span><\/span>Cholesterol: <\/span>144<\/span>mg<\/span><\/span>Sodium: <\/span>666<\/span>mg<\/span><\/span>Potassium: <\/span>422<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>23<\/span>g<\/span><\/span>Vitamin A: <\/span>132<\/span>IU<\/span><\/span>Vitamin C: <\/span>4<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\n\nMy Favorite Grilling Recipes<\/h2>\nFrom grilling fruits, vegetables to meats, there is a recipe for that! Whether it\u2019s for a backyard BBQ with friends or family, or a big picnic, I\u2019ve got you covered.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Calories: <\/span>295<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>25<\/span>g<\/span><\/span>Protein: <\/span>30<\/span>g<\/span><\/span>Fat: <\/span>9<\/span>g<\/span><\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span>Trans Fat: <\/span>0.03<\/span>g<\/span><\/span>Cholesterol: <\/span>144<\/span>mg<\/span><\/span>Sodium: <\/span>666<\/span>mg<\/span><\/span>Potassium: <\/span>422<\/span>mg<\/span><\/span>Fiber: <\/span>0.2<\/span>g<\/span><\/span>Sugar: <\/span>23<\/span>g<\/span><\/span>Vitamin A: <\/span>132<\/span>IU<\/span><\/span>Vitamin C: <\/span>4<\/span>mg<\/span><\/span>Calcium: <\/span>21<\/span>mg<\/span><\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\n\nMy Favorite Grilling Recipes<\/h2>\nFrom grilling fruits, vegetables to meats, there is a recipe for that! Whether it\u2019s for a backyard BBQ with friends or family, or a big picnic, I\u2019ve got you covered.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\n\nMy Favorite Grilling Recipes<\/h2>\nFrom grilling fruits, vegetables to meats, there is a recipe for that! Whether it\u2019s for a backyard BBQ with friends or family, or a big picnic, I\u2019ve got you covered.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<\/div>\n
From grilling fruits, vegetables to meats, there is a recipe for that! Whether it\u2019s for a backyard BBQ with friends or family, or a big picnic, I\u2019ve got you covered.<\/p>\n<\/div>\n<\/header>\n<\/section>\n
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