{"id":86497,"date":"2026-04-29T09:03:41","date_gmt":"2026-04-29T09:03:41","guid":{"rendered":"https:\/\/diyhaven858.wasmer.app\/index.php\/anantara-chiang-mai-resort-unveils-the-mae-on-mae-ping-atelier-afternoon-tea-news\/"},"modified":"2026-04-29T09:03:41","modified_gmt":"2026-04-29T09:03:41","slug":"anantara-chiang-mai-resort-unveils-the-mae-on-mae-ping-atelier-afternoon-tea-news","status":"publish","type":"post","link":"https:\/\/diyhaven858.wasmer.app\/index.php\/anantara-chiang-mai-resort-unveils-the-mae-on-mae-ping-atelier-afternoon-tea-news\/","title":{"rendered":"Anantara Chiang Mai Resort Unveils The Mae On \u2013 Mae Ping Atelier Afternoon Tea | News"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n\t\t\t<!--sse--> <\/p>\n<figure class=\"image_left news_image_caption\" style=\"width:300px\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.breakingtravelnews.com\/images\/sized\/images\/uploads\/hotel\/Screenshot_2026-04-29_at_07.57.40-300x0.png\" alt=\"Anantara Chiang Mai Resort Unveils The Mae On \u2013 Mae Ping Atelier Afternoon Tea\" width=\"300\" height=\"203\"\/><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figure>\n<p>Anantara Chiang Mai Resort introduces The Mae On \u2013 Mae Ping Atelier Afternoon Tea, a refined culinary journey crafted in collaboration with Skugga Estate, celebrating single-origin cacao grown in Mae On, located approximately 40 minutes east of Chiang Mai city.<\/p>\n<p>Rooted in the timeless British afternoon tea ritual, the experience draws inspiration from the resort\u2019s heritage as the former British Consulate. Presented with contemporary finesse, the collection reinterprets tradition through a distinctly Northern Thai lens, where local terroir, artistry and flavour come together in harmonious balance.<\/p>\n<p>\u201cMae On offers exceptional cacao with a depth of flavour that lends itself beautifully to refined patisserie,\u201d said Natruthai Petsuwan, Executive Chef of Anantara Chiang Mai Resort. \u201cWith this afternoon tea, we wanted to honour both the ingredient and the region, presenting it through a creative, contemporary lens while respecting its origins.\u201d<\/p>\n<p>\u00a0<\/p>\n<p>Each element reflects the richness of Mae On\u2019s landscape, its mountain air, fertile soil and careful cultivation, translated into a curated selection of delicate savouries, finger sandwiches and artisanal patisserie. Chocolate takes centre stage, expressed through nuanced textures and flavour profiles that highlight the depth and character of locally grown cacao.<\/p>\n<p>\u00a0<\/p>\n<p>Elevating the experience beyond gastronomy, the afternoon tea unfolds as a six-chapter journey of discovery. From April to October, guests are invited to engage in a creative ritual, with each visit accompanied by a bespoke illustrated colouring sheet. Designed as collectible chapters, each month reveals a new interpretation of the journey, offering a personal and immersive way to connect with the story behind the experience.<\/p>\n<p>\u00a0<\/p>\n<p>\u201cAt Skugga Estate, our philosophy is \u2018where lifestyle meets agriculture\u2019,\u201d said Anthony McDonald, Founder and CEO of Skugga Estate. \u201cGuided by regenerative practices and craftsmanship, we cultivate single-origin cacao with a deep respect for the land, bringing it from farm to table with authenticity and a strong sense of place.\u201d<\/p>\n<p>Anantara Chiang Ma Resort_The  Mae On Mae  Ping Atelier Afternoon Tea Skugga Farm Walk Chef Natruthai and Anthony.jpg<br \/>jpg<br \/>Available from now to 31 October 2026, The Mae On \u2013 Mae Ping Atelier afternoon tea invites guests to savour a story of place, provenance and creativity, where heritage meets contemporary craftsmanship in the heart of Chiang Mai.<\/p>\n<p>\u00a0<\/p>\n<p>For reservations and enquiries, please contact Anantara Chiang Mai Resort at +66 53 253 333, email [email\u00a0protected] or visit anantara.com.<\/p>\n<nav class=\"post-navigation hidden-print clearfix\">\n<div class=\"prev-article col-md-6 col-sm-6 col-xs-12\">\n\t\t\t\t\t\t<cite>Older<\/cite><\/p>\n<h3>The Ivory Debuts in Koreatown<\/h3>\n<\/p><\/div>\n<div class=\"next-article col-md-6 col-sm-6 col-xs-12\">\n\t\t\t\t\t\t<cite>Newer<\/cite><\/p>\n<h3>RateGain Appoints Oscar Ganuza as Senior Vice President \u2013 Revenue to Lead European Market Growth<\/h3>\n<\/p><\/div>\n<\/nav>\n<p>\t\t\t<!--\/sse-->\n\t\t\t<\/div>\n<p><br \/>\n<br \/><a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anantara Chiang Mai Resort introduces The Mae On \u2013 Mae Ping Atelier Afternoon Tea, a refined culinary journey crafted in collaboration with Skugga Estate, celebrating single-origin cacao grown in Mae On, located approximately 40 minutes east of Chiang Mai city. Rooted in the timeless British afternoon tea ritual, the experience draws inspiration from the resort\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":86498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[7627,7521],"class_list":["post-86497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-hoteleventsorganisations-operatorsfood-beverage","tag-travel-news"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/diyhaven858.wasmer.app\/wp-content\/uploads\/2026\/04\/Screenshot_2026-04-29_at_07.57.40-700x475.png","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/posts\/86497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/comments?post=86497"}],"version-history":[{"count":0,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/posts\/86497\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/media\/86498"}],"wp:attachment":[{"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/media?parent=86497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/categories?post=86497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/tags?post=86497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}