{"id":86842,"date":"2026-04-29T19:24:05","date_gmt":"2026-04-29T19:24:05","guid":{"rendered":"https:\/\/diyhaven858.wasmer.app\/index.php\/pineapple-upside-down-cake-recipe-bon-appetit\/"},"modified":"2026-04-29T19:24:05","modified_gmt":"2026-04-29T19:24:05","slug":"pineapple-upside-down-cake-recipe-bon-appetit","status":"publish","type":"post","link":"https:\/\/diyhaven858.wasmer.app\/index.php\/pineapple-upside-down-cake-recipe-bon-appetit\/","title":{"rendered":"Pineapple Upside-Down Cake Recipe | Bon App\u00e9tit"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p>This pineapple upside-down cake delivers everything you want from the retro classic\u2014sticky, buttery caramel; glossy, jammy fruit; and a tender, plush crumb\u2014plus a few smart upgrades.<\/p>\n<p>Cookbook author Cheryl Day swaps in deeply flavorful Luxardo cherries for the usual neon maraschinos, bringing a richer, almost winey sweetness that plays off the bright tang of pineapple. And instead of fussing with fresh fruit, this recipe leans on canned pineapple rings (packed in 100% juice) for their consistent shape, reliable juiciness, and picture-perfect finish.<\/p>\n<p>The payoff is in the flip. Once inverted, the brown sugar\u2013butter topping reveals a mosaic of caramelized fruit that glazes the cake as it settles. What you end up with is a dessert that\u2019s unapologetically nostalgic, a little dramatic, and deeply satisfying\u2014no special occasion required.<\/p>\n<h3>Pineapple Upside-Down Cake Tips &amp; FAQs<\/h3>\n<div name=\"accordion\" class=\"AccordionWrapper-gvHLGA hNLEov\">\n<div class=\"AccordionItemWrapper-iLIlCF dnShlA\">\n<div class=\"AccordionContainer-gsDmFY iQqTk\">\n<div data-testid=\"accordion-item-container\" class=\"AccordionItemContainer-jFRYlp zgmT\">\n<div class=\"AccordionItemContainerLabel-etvqIf drgnhO\">\n<p>Can I use fresh pineapple instead of canned?<\/p>\n<\/div>\n<p><button class=\"BaseButton-bcGmUs ButtonWrapper-dPMEWm dFZSjb dhutMS button button--utility AccordionItemContainerButton-jMXXPz cpRpLP\" data-event-click=\"{&quot;element&quot;:&quot;Button&quot;}\" data-testid=\"Button\" role=\"button\" type=\"button\"><span class=\"ButtonLabel-eCjeQX eTFZtz button__label\">AccordionItemContainerButton<\/span><\/button><\/div>\n<div class=\"AccordionItemContainerContent-fiXpuI lfFNGO opening-animation\">\n<div>\n<p>Canned rings are the most reliable choice for flavor and ease, but fresh pineapple will work here if you don\u2019t mind the extra steps. Remember to slice it into thin, even rings, remove the core (a small cookie cutter works well), and blot the slices to avoid excess moisture.<\/p>\n<div class=\"ContentCardEmbedWrapper-hkvhYu hFjxCa content-card-embed content-card-embed--side-by-side\" data-testid=\"ContentCardEmbedWrapper\">\n<div class=\"ContentCardEmbedImage-bqahne jHXXSL content-card-embed__image\" data-testid=\"ContentCardEmbedImage\"><span class=\"SpanWrapper-kFnjvc eKnjjD responsive-asset\"><picture class=\"ResponsiveImagePicture-jKunQM gjCCFj responsive-image\"><img decoding=\"async\" alt=\"How to cut a pineapple: Overhead shot of hands cutting the top off of a pineapple.\" loading=\"lazy\" class=\"ResponsiveImageContainer-dkeESL cQPiWi responsive-image__image\" srcset=\"https:\/\/assets.bonappetit.com\/photos\/6260a81e80742d53c05aa7eb\/master\/w_120,c_limit\/0420-pineapple-lede.jpg 120w, https:\/\/assets.bonappetit.com\/photos\/6260a81e80742d53c05aa7eb\/master\/w_240,c_limit\/0420-pineapple-lede.jpg 240w, https:\/\/assets.bonappetit.com\/photos\/6260a81e80742d53c05aa7eb\/master\/w_320,c_limit\/0420-pineapple-lede.jpg 320w, https:\/\/assets.bonappetit.com\/photos\/6260a81e80742d53c05aa7eb\/master\/w_640,c_limit\/0420-pineapple-lede.jpg 640w\" sizes=\"100vw\" src=\"https:\/\/assets.bonappetit.com\/photos\/6260a81e80742d53c05aa7eb\/master\/w_775%2Cc_limit\/0420-pineapple-lede.jpg\"\/><\/picture><\/span><\/div>\n<div class=\"ContentCardEmbedInfo-buyHWH gWLOee\">\n<div class=\"BaseText-fEwdHD ContentCardEmbedHed-kDKGDs bGtVff dsoNQO content-card-embed__hed\" data-testid=\"ContentCardEmbedHed\">How to Cut a Pineapple the Easy Way<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"AccordionItemWrapper-iLIlCF dnShlA\">\n<div class=\"AccordionContainer-gsDmFY iQqTk\">\n<div data-testid=\"accordion-item-container\" class=\"AccordionItemContainer-jFRYlp zgmT\">\n<div class=\"AccordionItemContainerLabel-etvqIf drgnhO\">\n<p>How can I boost the pineapple flavor?<\/p>\n<\/div>\n<p><button class=\"BaseButton-bcGmUs ButtonWrapper-dPMEWm dFZSjb dhutMS button button--utility AccordionItemContainerButton-jMXXPz cpRpLP\" data-event-click=\"{&quot;element&quot;:&quot;Button&quot;}\" data-testid=\"Button\" role=\"button\" type=\"button\"><span class=\"ButtonLabel-eCjeQX eTFZtz button__label\">AccordionItemContainerButton<\/span><\/button><\/div>\n<div class=\"AccordionItemContainerContent-fiXpuI lfFNGO opening-animation\">\n<div>\n<p>This cake bakes into a plush vanilla crumb with gentle tang from the sour cream, while most of the pineapple flavor lives in the topping. For a more pronounced fruit note, brush about \u00bc cup of the reserved pineapple juice over the warm cake right after baking but before inverting. Think of it like adding a soak to a layer cake\u2014the juices seep into the crumb without making it wet, amplifying the pineapple flavor without changing the structure.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"AccordionItemWrapper-iLIlCF dnShlA\">\n<div class=\"AccordionContainer-gsDmFY iQqTk\">\n<div data-testid=\"accordion-item-container\" class=\"AccordionItemContainer-jFRYlp zgmT\">\n<div class=\"AccordionItemContainerLabel-etvqIf drgnhO\">\n<p>Can I use a different pan (like a cast-iron skillet)?<\/p>\n<\/div>\n<p><button class=\"BaseButton-bcGmUs ButtonWrapper-dPMEWm dFZSjb dhutMS button button--utility AccordionItemContainerButton-jMXXPz cpRpLP\" data-event-click=\"{&quot;element&quot;:&quot;Button&quot;}\" data-testid=\"Button\" role=\"button\" type=\"button\"><span class=\"ButtonLabel-eCjeQX eTFZtz button__label\">AccordionItemContainerButton<\/span><\/button><\/div>\n<div class=\"AccordionItemContainerContent-fiXpuI lfFNGO opening-animation\">\n<div>\n<p>A metal 13&#215;9&#8243; pan is the most foolproof option for even cooking and easy release. If you prefer deeper browning on the bottom and sides (and a more rustic look), you can use a 12&#8243; cast-iron pan with 2\u00bc&#8221; sides. Because cast iron takes a while to heat up, the cake may take longer to bake; rely on visual cues and a toothpick test to ensure the center is baked through.<\/p>\n<p>You can also split the topping and batter between two 8&#8243; cake pans. Keep oven temperature the same and start checking for doneness around the 20-minute mark.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"AccordionItemWrapper-iLIlCF dnShlA\">\n<div class=\"AccordionContainer-gsDmFY iQqTk\">\n<div data-testid=\"accordion-item-container\" class=\"AccordionItemContainer-jFRYlp zgmT\">\n<div class=\"AccordionItemContainerLabel-etvqIf drgnhO\">\n<p>How can I make the cake less sweet?<\/p>\n<\/div>\n<p><button class=\"BaseButton-bcGmUs ButtonWrapper-dPMEWm dFZSjb dhutMS button button--utility AccordionItemContainerButton-jMXXPz cpRpLP\" data-event-click=\"{&quot;element&quot;:&quot;Button&quot;}\" data-testid=\"Button\" role=\"button\" type=\"button\"><span class=\"ButtonLabel-eCjeQX eTFZtz button__label\">AccordionItemContainerButton<\/span><\/button><\/div>\n<div class=\"AccordionItemContainerContent-fiXpuI lfFNGO opening-animation\">\n<div>\n<p>The salt and sour cream do a lot to balance the flavors here, but there are a few things you can do to keep the sweetness in check. First, weigh your ingredients. Second, use canned pineapple in 100% juice, not syrup, for the topping. You can also swap in fresh pineapple for a brighter finish.<\/p>\n<p>If the cake is still too sweet for your liking, you can reduce the sugar in the batter by 2\u20133 Tbsp. without much sacrifice to the texture.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"AccordionItemWrapper-iLIlCF dnShlA\">\n<div class=\"AccordionContainer-gsDmFY iQqTk\">\n<div data-testid=\"accordion-item-container\" class=\"AccordionItemContainer-jFRYlp zgmT\">\n<div class=\"AccordionItemContainerLabel-etvqIf drgnhO\">\n<p>Is there any substitute for Luxardo cherries?<\/p>\n<\/div>\n<p><button class=\"BaseButton-bcGmUs ButtonWrapper-dPMEWm dFZSjb dhutMS button button--utility AccordionItemContainerButton-jMXXPz cpRpLP\" data-event-click=\"{&quot;element&quot;:&quot;Button&quot;}\" data-testid=\"Button\" role=\"button\" type=\"button\"><span class=\"ButtonLabel-eCjeQX eTFZtz button__label\">AccordionItemContainerButton<\/span><\/button><\/div>\n<\/div>\n<\/div>\n<div class=\"AccordionItemWrapper-iLIlCF dnShlA\">\n<div class=\"AccordionContainer-gsDmFY iQqTk\">\n<div data-testid=\"accordion-item-container\" class=\"AccordionItemContainer-jFRYlp zgmT\">\n<div class=\"AccordionItemContainerLabel-etvqIf drgnhO\">\n<p>Do I have to use cake flour?<\/p>\n<\/div>\n<p><button class=\"BaseButton-bcGmUs ButtonWrapper-dPMEWm dFZSjb dhutMS button button--utility AccordionItemContainerButton-jMXXPz cpRpLP\" data-event-click=\"{&quot;element&quot;:&quot;Button&quot;}\" data-testid=\"Button\" role=\"button\" type=\"button\"><span class=\"ButtonLabel-eCjeQX eTFZtz button__label\">AccordionItemContainerButton<\/span><\/button><\/div>\n<div class=\"AccordionItemContainerContent-fiXpuI lfFNGO opening-animation\">\n<div>\n<p>Cake flour produces a softer, more tender crumb with a delicate, melt-in-your-mouth, bakery-style finish. Swapping in all-purpose flour will work, but the cake will be notably denser with a more structured crumb.<\/p>\n<p>A common hack for cake flour is to measure out the same volume of all-purpose flour, then remove 2 Tbsp. per cup, and replace them with 2 Tbsp. cornstarch. This can also work, but the finished texture will still be slightly altered.<\/p>\n<div class=\"ContentCardEmbedWrapper-hkvhYu hFjxCa content-card-embed content-card-embed--side-by-side\" data-testid=\"ContentCardEmbedWrapper\">\n<div class=\"ContentCardEmbedImage-bqahne jHXXSL content-card-embed__image\" data-testid=\"ContentCardEmbedImage\"><span class=\"SpanWrapper-kFnjvc eKnjjD responsive-asset\"><picture class=\"ResponsiveImagePicture-jKunQM gjCCFj responsive-image\"><img decoding=\"async\" alt=\"Image may contain: Bowl, Powder, Flour, Food, Human, and Person\" loading=\"lazy\" class=\"ResponsiveImageContainer-dkeESL cQPiWi responsive-image__image\" srcset=\"https:\/\/assets.bonappetit.com\/photos\/606251d06e5f3630caccd7a4\/master\/w_120,c_limit\/Basically-Flour.jpg 120w, https:\/\/assets.bonappetit.com\/photos\/606251d06e5f3630caccd7a4\/master\/w_240,c_limit\/Basically-Flour.jpg 240w, https:\/\/assets.bonappetit.com\/photos\/606251d06e5f3630caccd7a4\/master\/w_320,c_limit\/Basically-Flour.jpg 320w, https:\/\/assets.bonappetit.com\/photos\/606251d06e5f3630caccd7a4\/master\/w_640,c_limit\/Basically-Flour.jpg 640w\" sizes=\"100vw\" src=\"https:\/\/assets.bonappetit.com\/photos\/606251d06e5f3630caccd7a4\/master\/w_775%2Cc_limit\/Basically-Flour.jpg\"\/><\/picture><\/span><\/div>\n<div class=\"ContentCardEmbedInfo-buyHWH gWLOee\">\n<div class=\"BaseText-fEwdHD ContentCardEmbedHed-kDKGDs bGtVff dsoNQO content-card-embed__hed\" data-testid=\"ContentCardEmbedHed\">When a Recipe Calls For Cake Flour, Get the Cake Flour<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em>This recipe was adapted from \u2018Cheryl Day\u2019s Treasury of Southern Baking\u2019 by Cheryl Day. Buy the full book on Amazon or Bookshop.<\/em><\/p>\n<div class=\"UnifiedProductCardBody-fMbTZU bUpxRz product-embed\" data-item=\"{&quot;ctaHref&quot;:&quot;https:\/\/cna.st\/p\/GmtRfVaykMD8LrQhN25iKiv96Cy4BD5CvPQSSqQ9aLft65g6EbSPngKLPVbUpeTXJ1zvsh9cnkRoEgca7kbS1AxWdteGK3bTf1nmFqb5fMupLtpfFWxAfm9Nf75mvtCoAQ9nj4L41PtWjGQU3hFMQrWmg8KgpUc3kHeVECCWViAALAPaV7ZbV8cxvcGqQenobBzpSEpnH1Hh9RNgsFSTYden4zxkRwb5iMS7NepV3jbQ1hGFjnhZJRteFeajvBj7RKW4LpVPfKyG6EB57dEdfgoc9Ep7UQPnGz5dp5kCfVGCbu8MF7PLyEXiRXgBou7D7vnAqvF6SYNQ36Mhwg72PjUL5gRvTrT55TFHFcUkXD4iRDx6GffNe9tJPszqaMSGan5tQnkmX1PMew5wpzDHdSo7zL21t1EC3Xoots4kFv&quot;,&quot;dangerousDek&quot;:&quot;&quot;,&quot;productBrand&quot;:&quot;&quot;,&quot;dangerousHed&quot;:&quot;Cheryl Day&amp;#39;s Treasury of Southern 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id=\"617851defcfe3c4f641ab0c7\" class=\"UnifiedLandscapeProductCardWrapper-hlWSjM UtXbl\">\n<div class=\"UnifiedProductCardContainer-kDfsJX cHmSPP\">\n<div class=\"UnifiedProductCardImageContainer-fEKXGA jiCnjH\">\n<div class=\"upcSingleImageWrapper-bCVnT iExvso\">\n<div class=\"UnifiedProductCardImageWrapper-jKuOXk cdyPdb\"><span class=\"SpanWrapper-kFnjvc fvrhBe responsive-asset\"><picture class=\"ResponsiveImagePicture-jKunQM gjCCFj responsive-image\"><img decoding=\"async\" loading=\"lazy\" alt=\"Image may contain: Human, Person, Plant, Fruit, Food, Clothing, Shoe, Footwear, and Apparel\" class=\"ResponsiveImageContainer-dkeESL cQPiWi responsive-image__image\" srcset=\"https:\/\/assets.bonappetit.com\/photos\/61783026c3b60b2615406a18\/3:4\/w_120,c_limit\/Cheryl-Day-Book-Cover.jpg 120w, https:\/\/assets.bonappetit.com\/photos\/61783026c3b60b2615406a18\/3:4\/w_240,c_limit\/Cheryl-Day-Book-Cover.jpg 240w, https:\/\/assets.bonappetit.com\/photos\/61783026c3b60b2615406a18\/3:4\/w_320,c_limit\/Cheryl-Day-Book-Cover.jpg 320w, https:\/\/assets.bonappetit.com\/photos\/61783026c3b60b2615406a18\/3:4\/w_640,c_limit\/Cheryl-Day-Book-Cover.jpg 640w\" sizes=\"100vw\" src=\"https:\/\/assets.bonappetit.com\/photos\/61783026c3b60b2615406a18\/3:4\/w_748%2Cc_limit\/Cheryl-Day-Book-Cover.jpg\"\/><\/picture><\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"UnifiedProductCardDetailsContainer-jCVwIh iJkbMI\">\n<div class=\"UnifiedProductCardDetailsWrapper-cqZhsd fgbqKN\">\n<div class=\"UnifiedProductCardDetails-bjjeGO liVXRw\">\n<div class=\"BaseText-fEwdHD UnifiedProductCardNameWrapper-epSCgg kLwhgg dcagVR\">\n<p id=\"upc_617851defcfe3c4f641ab0c7\" type=\"embed\" class=\"BaseText-fEwdHD UnifiedProductCardName-jkGINH btGObD dWbJhp\">Cheryl Day&#8217;s Treasury of Southern Baking<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This pineapple upside-down cake delivers everything you want from the retro classic\u2014sticky, buttery caramel; glossy, jammy fruit; and a tender, plush crumb\u2014plus a few smart upgrades. Cookbook author Cheryl Day swaps in deeply flavorful Luxardo cherries for the usual neon maraschinos, bringing a richer, almost winey sweetness that plays off the bright tang of pineapple. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":86843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[2031,549,1480,1507,1477,586,7653],"class_list":["post-86842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-american","tag-baking","tag-cake","tag-cherry","tag-dessert","tag-nut-free","tag-pineapple"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/diyhaven858.wasmer.app\/wp-content\/uploads\/2026\/04\/pineapple-upside-down-cake_RECIPE_V3_040826_4718_VOG_final.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/posts\/86842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/comments?post=86842"}],"version-history":[{"count":0,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/posts\/86842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/media\/86843"}],"wp:attachment":[{"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/media?parent=86842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/categories?post=86842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diyhaven858.wasmer.app\/index.php\/wp-json\/wp\/v2\/tags?post=86842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}