Greek yogurt earns its place in any kitchen. Denser, richer, and more intensely flavored than regular yogurt, it behaves differently in cooking—adding structure, moisture, and brightness in ways other dairy can’t always match. It’s essential in many of our favorite baked goods, creamy sauces, tangy marinades, and chilled desserts.
The Greek yogurt recipes below show just how versatile it can be. Whether you’re looking for easy weeknight upgrades or ways to use up an almost-empty container, these recipes make Greek yogurt a true pantry workhorse, not just a breakfast staple.
Read more: What Is Greek Yogurt →
They’re basically exactly the same, except for this one important difference.
Read more: The Best Greek Yogurt, According to Our Taste Test →
From mellow to tangy, here are Greek yogurts (and skyrs) that stood out.
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