The long-awaited return of Miranda Priestly, Andy Sachs, and the rest of The Devil Wears Prada gang is nigh. To celebrate the much anticipated sequel, we’ve rounded up some recipes that evoke the original film’s most pivotal food moments, from a fragrant onion bagel to a thick, juicy steak—no run to Smith & Wollensky needed. So don your finest thigh-high designer boots (or maybe a cerulean sweater is more your vibe?) and let’s get cooking.
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