Drum roll please. March’s most popular recipe was…Chocolate Guinness Cake! Maybe you made it for St. Patrick’s Day, or perhaps…
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This Bone Broth Soup Is a Meal, Not a Cleanse
Healthy cooking doesn’t have to be complicated. In fact? Often the simpler it is, the better it tastes. In Good…
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Mom’s Matzo Balls and More Recipes We’re Cooking for Passover
Passover is fast-approaching and lots of folks on the Bon Appétit staff (myself included) are celebrating with a seder. We…
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Bake Pasta on a Sheet Pan for Maximum Crisp
Feeding a crowd for dinner? You probably don’t want to make a bunch of different dishes (it’s not Thanksgiving!) but…
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The Best New Cookbooks of Spring 2026
Spring has sprung, and with that, a new cookbook drop featuring oh-so-many baking titles. There’s More Than Sweet, an ode…
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Our Spring Cookbook Potluck Was a Salad Fest
To celebrate the release of our best new cookbooks of spring roundup—we’ve been cooking and baking from the titles for…
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Potato Chips Are My Chicest Party Trick
For years I have collected vintage party cookbooks, relishing in the sometimes timeless and sometimes hilariously dated advice they provide…
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A Revelatory Technique for Better Deviled Eggs
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
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Slice Your Loaf Cake Before You Bake It
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…
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7 Exciting Meals Our Editors Make With Leftover Rice
Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the…
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