Carnitas—literally “little meats”—are one of Mexico’s most iconic pork dishes, and this double-pork carnitas recipe (belly and shoulder) delivers a…
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Gingery Pork and Sugar Snap Pea Stir-Fry Recipe
Step 1 Slice 1 pork tenderloin (about 1 lb.) crosswise on a slight diagonal against the grain ¼” thick. Transfer…
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Red Wine–Braised Short Ribs Recipe
This recipe has fans. “This has been my go-to recipe for short ribs for as long as I can remember,”…
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Maple-Mustard Sheet-Pan Salmon Recipe | Bon Appétit
Flaky salmon, soft and creamy potatoes, and rosy radishes roast on the same baking sheet for a company-worthy dinner that…
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Shrimp Stir-Fry With Garlic Chives and Chiles Recipe
Compared with standard chives, garlic chives (also known as Chinese leeks) are longer and thicker, and, unlike their tubular cousins,…
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Plantain and Black Bean Salad Recipe
Step 1 Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper. Step 2 In a bowl,…
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Easy Fish Curry With Coconut Milk Recipe
This fish curry recipe is flavorful, flexible, and ready in under an hour. Built on store-bought curry paste and creamy…
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Jammy Egg Curry Recipe | Bon Appétit
Step 1 Bring a large pot of water to a boil over high heat. Gently add 8 large eggs and…
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BA’s Best Matzo Ball Soup Recipe
Fans of matzo ball soup are often divided: some love “floaters” (light, fluffy matzo balls); others prefer “sinkers,” a denser…
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Tofu Stir-Fry With Mushrooms Recipe
This tofu stir-fry is what happens when a weeknight dinner checks every box: fast, deeply savory, and endlessly adaptable. Crisp-edged…
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