Whether you keep a jar of emergency Castelvetranos in the fridge, never skip a dirty martini at happy hour, or…
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Bistro-Style Croque Monsieur
A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.
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Easy Ratatouille Recipe | Bon Appétit
Step 1 Place 1 lb. eggplant (about 1 globe or 2 Italian), cut into ½” pieces in a colander, sprinkle…
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31 Sandwich Recipes for Every Craving
You don’t need a recipe to make a great sandwich. Peanut butter and jelly, cream cheese and olive, pineapple and…
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Crispy Tofu With Peanut Sauce Recipe
Think of tofu as a blank canvas for bold flavors—especially this rich, savory peanut sauce. Inspired by satay but without…
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Chicken Caesar Pasta Salad Recipe
When Olivia and Alaina, my colleagues from the Commerce team, tasted this salad, they immediately declared it “the salad for…
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Creamy Lemon Zucchini Pasta Recipe
Step 1 Place a kitchen towel in a large bowl or on a large cutting board. Grate 2 lb. zucchini…
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Miso Curry Beef and Green Beans Recipe
Step 1 Stir 3 Tbsp. Japanese curry powder, 3 Tbsp. ketchup, 2 Tbsp. pure maple syrup, 2 Tbsp. white miso,…
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Classic Caesar Salad With Homemade Dressing Recipe
This Caesar salad has everything a classic Caesar should: crisp romaine lettuce, creamy homemade Caesar dressing, plenty of Parmesan cheese,…
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Perfect Pasta Primavera Recipe | Bon Appétit
Step 1 Cook 12 oz. medium pasta (such as lumache or conchiglie) in a large pot of boiling salted water,…
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