Shrimp scampi is the rare dinner that feels elegant but comes together in minutes: tender shrimp, lots of garlic, a…
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Carnitas (Crispy, Tender Mexican Pork) Recipe
Carnitas—literally “little meats”—are one of Mexico’s most iconic pork dishes, and this double-pork carnitas recipe (belly and shoulder) delivers a…
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How to Cook Burgers on a Stove
Cooking burgers on the stove is one of the fastest ways to get a deeply browned, juicy burger any time…
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Pasta With Fresh Tomato Sauce (No-Cook) Recipe
When fresh tomatoes are at their peak, the move isn’t to cook them down—it’s to leave them alone. This no-cook…
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23 Rice Noodle Recipes You’ll Want on Repeat
Yes, all of these rice noodle recipes center on a star ingredient (the noodles), but there’s so much variety within…
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Parchment Paper Salmon (Salmon en Papillote) Recipe
Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets…
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Kimchi Tuna Melts Recipe | Bon Appétit
A tuna melt needs no improving, but for those looking to change up the diner classic at home, consider some…
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Lasagna Soup With Spinach and Sausage Recipe
Step 1 Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Arrange…
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Gingery Pork and Sugar Snap Pea Stir-Fry Recipe
Step 1 Slice 1 pork tenderloin (about 1 lb.) crosswise on a slight diagonal against the grain ¼” thick. Transfer…
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Red Wine–Braised Short Ribs Recipe
This recipe has fans. “This has been my go-to recipe for short ribs for as long as I can remember,”…
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