It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
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Easy Roasted Carrots Recipe | Bon Appétit
These roasted carrots couldn’t be easier—or more delicious. Toss sliced whole carrots (never baby carrots!) with olive oil, fresh herbs,…
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The Best Frozen Mac and Cheese (Taste Test)
Frozen mac and cheese is a shortcut of a shortcut. It’s quicker than the fastest, most delicious boxed mac and…
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Tofu Stir-Fry With Mushrooms Recipe
This tofu stir-fry is what happens when a weeknight dinner checks every box: fast, deeply savory, and endlessly adaptable. Crisp-edged…
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Creamy Mushroom Pasta Recipe | Bon Appétit
This creamy mushroom pasta is weeknight dinner gold: deeply browned mushrooms, a silky Parmesan-laced sauce, and just enough lemon to…
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Cornmeal Pancakes Recipe | Bon Appétit
While classic American pancakes are known for their fluff, these cornmeal pancakes highlight a delicate crunch. Medium- or fine-grind cornmeal…
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Instant Pot Chicken Stock Recipe
This Instant Pot chicken stock recipe delivers deep, savory flavor and a silky, full-bodied texture in a fraction of the…
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Super Seedy Kale Salad Recipe
You have to love a salad that bucks all the rules—treat it roughly, make it ahead, let it sit for…
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BA’s Best Chocolate Chip Cookies Recipe
Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on…
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How to Poach Chicken Breasts, Step-by-Step
Poached chicken breasts can be either offensively bad or surprisingly excellent. The difference comes down to technique. When you understand…
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