Carnitas—literally “little meats”—are one of Mexico’s most iconic pork dishes, and this double-pork carnitas recipe (belly and shoulder) delivers a…
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Pasta With Fresh Tomato Sauce (No-Cook) Recipe
When fresh tomatoes are at their peak, the move isn’t to cook them down—it’s to leave them alone. This no-cook…
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Parchment Paper Salmon (Salmon en Papillote) Recipe
Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets…
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Kimchi Tuna Melts Recipe | Bon Appétit
A tuna melt needs no improving, but for those looking to change up the diner classic at home, consider some…
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Lasagna Soup With Spinach and Sausage Recipe
Step 1 Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Arrange…
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Gingery Pork and Sugar Snap Pea Stir-Fry Recipe
Step 1 Slice 1 pork tenderloin (about 1 lb.) crosswise on a slight diagonal against the grain ¼” thick. Transfer…
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Red Wine–Braised Short Ribs Recipe
This recipe has fans. “This has been my go-to recipe for short ribs for as long as I can remember,”…
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Spring Panzanella
An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.
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Smoky Lamb With Spiced Yogurt Recipe
Coming together in just 30 minutes, this dinner can sidestep cutlery entirely in favor of warm pieces of torn pita.…
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Spicy Cod and Potato Chowder Recipe
With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from…
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