Chicken Step 1 Place 1 small bunch cilantro, coarsely chopped, 4 lb. skin-on, bone-in chicken thighs, drumsticks, and/or wings and/or…
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Easy Ratatouille Recipe | Bon Appétit
Step 1 Place 1 lb. eggplant (about 1 globe or 2 Italian), cut into ½” pieces in a colander, sprinkle…
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Crispy Tofu With Peanut Sauce Recipe
Think of tofu as a blank canvas for bold flavors—especially this rich, savory peanut sauce. Inspired by satay but without…
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Chicken Caesar Pasta Salad Recipe
When Olivia and Alaina, my colleagues from the Commerce team, tasted this salad, they immediately declared it “the salad for…
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Creamy Lemon Zucchini Pasta Recipe
Step 1 Place a kitchen towel in a large bowl or on a large cutting board. Grate 2 lb. zucchini…
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Miso Curry Beef and Green Beans Recipe
Step 1 Stir 3 Tbsp. Japanese curry powder, 3 Tbsp. ketchup, 2 Tbsp. pure maple syrup, 2 Tbsp. white miso,…
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Chopped Salad With Sardines and Preserved Lemon Recipe
Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes. In Good…
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Perfect Pasta Primavera Recipe | Bon Appétit
Step 1 Cook 12 oz. medium pasta (such as lumache or conchiglie) in a large pot of boiling salted water,…
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Peruvian-Style Tofu With Creamy Cilantro Sauce Recipe
We’ve taken the high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—and applied them here…
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Grilled Lemongrass Chicken Thighs Recipe
In this pared-back version of Vietnamese-style lemongrass chicken, a blender nuoc cham does double duty as both a flavorful marinade…
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