Step 1 Slice 1 pork tenderloin (about 1 lb.) crosswise on a slight diagonal against the grain ¼” thick. Transfer…
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Strawberry Shortcake Roll Recipe | Bon Appétit
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and…
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Vodka Biscuits Recipe | Bon Appétit
Step 1 Grate 1 cup (2 sticks/225 g) salted butter, frozen, on the medium side of a box shredder. Add…
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Plantain and Black Bean Salad Recipe
Step 1 Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper. Step 2 In a bowl,…
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Broccoli Confetti Rice Recipe | Bon Appétit
God bless broccoli, that faithful mainstay of supermarkets and produce drawers everywhere. Anytime you’re desperate for a green vegetable to…
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Extra-Creamy Deviled Eggs Recipe | Bon Appétit
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
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Hot Honey–Glazed Salmon Recipe | Bon Appétit
Hot honey from a squeeze bottle is good (just ask pizza), but a homegrown version splashed with bright vinegar is…
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Giant Baba Au Rhum Recipe
Classic rum babà is a thing of beauty. It’s a boozy treat that makes an appearance in many European cuisines,…
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Cassata Slab Cake Recipe | Bon Appétit
If you’re unfamiliar with the unabashed pageantry that is Italian cassata, let me enlighten you. The Sicilian showstopper consists of…
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