When fresh tomatoes are at their peak, the move isn’t to cook them down—it’s to leave them alone. This no-cook…
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When fresh tomatoes are at their peak, the move isn’t to cook them down—it’s to leave them alone. This no-cook…
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Step 1 Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Arrange…
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Step 1 Slice 1 pork tenderloin (about 1 lb.) crosswise on a slight diagonal against the grain ¼” thick. Transfer…
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Coming together in just 30 minutes, this dinner can sidestep cutlery entirely in favor of warm pieces of torn pita.…
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With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from…
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Gravy ¼ cup extra-virgin olive oil 1 lb. ground chicken 2 medium onions, thinly sliced 4 celery stalks, cut crosswise…
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Compared with standard chives, garlic chives (also known as Chinese leeks) are longer and thicker, and, unlike their tubular cousins,…
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This vegan chili recipe is a meatless version of the weeknight classic that packs a wealth of comfort and flavor.…
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This quick one-pot recipe houses everything good under one lid. The star of the show, the meatballs, get seasoned with…
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Every pork chop is a bit different, depending on its thickness and where it has been cut along the ribs…
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