Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets…
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Baked Cheddar and Leek Pasta Recipe
To usher in the earliest days of spring, dig into a dish of this zippy mac and cheese spin-off. Leeks…
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Chickpea Tachin With Herb Salad Recipe
Step 1 Place a rack in middle of oven and preheat to 425°. Combine ½ tsp. saffron (15–20 threads) and…
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Asparagus and Marinated Artichoke Galette Recipe
Bunches of earthy asparagus stand at attention on market shelves come spring, primed to go tender and sweet without losing…
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One-Pan Herbed Chicken and Biscuits Recipe
Gravy ¼ cup extra-virgin olive oil 1 lb. ground chicken 2 medium onions, thinly sliced 4 celery stalks, cut crosswise…
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Green Eggs and Ham Frittata Recipe
Whether at a breakfast, brunch, or late-afternoon lunch, you’ll like these green eggs and ham here, there, and everywhere. The…
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Spiced Meatballs With Golden Raisin–Pistachio Pilaf Recipe
This quick one-pot recipe houses everything good under one lid. The star of the show, the meatballs, get seasoned with…
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Lemony Cauliflower Chicken and Rice Soup Recipe
Because my mom mainly learned to cook from my grandma Tina, I grew up eating renditions of Tina’s recipes quite…
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