It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
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Chicken Pasta Primavera With Lemon Recipe
Step 1 Holding a long knife parallel to cutting board and working one at a time, slice 2 large skinless,…
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Green Eggs and Ham Frittata Recipe
Whether at a breakfast, brunch, or late-afternoon lunch, you’ll like these green eggs and ham here, there, and everywhere. The…
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Sheet-Pan Pepperoni Pasta Recipe | Bon Appétit
Picture the ideal take-out pizza: tangy sauce, gooey cheese, glistening pepperoni cups, a few shakes of dusty oregano and crushed…
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Cacio e Pepe (Classic Roman Cheese and Pepper Pasta) Recipe
Alongside carbonara and amatriciana, cacio e pepe is one of Rome’s most essential pasta dishes. Celebrated for its elegant simplicity,…
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Buldak Chicken Parm Recipe | Bon Appétit
I am just as likely to reach for gochujang as crushed red pepper flakes when layering heat into marinara sauce…
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Melted Fennel Gratin Recipe | Bon Appétit
Simmering makes fennel meltingly tender (cooking it without liquid can make it tough and stringy), mellowing out the edges of…
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Ditalini and Peas in Parmesan Broth Recipe
Pasta and peas was one of the staple meals my mom made for us growing up. We probably had it…
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