What we love: For many people, a Cuisinart food processor is the food processor. After all, they were the brand…
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These Little Luxuries Under $60 Make Perfect Mother’s Day Gifts
If mid-century American advertising is to be believed, the way to your mom’s heart is through a toaster. “There’s no…
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The Best Meal Delivery Services, After Years of Testing (Plus Photos)
Green Chef, owned by Hello Fresh, offers (mostly) organic, seasonal produce, with an emphasis on sustainably sourced protein, whole grains,…
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Tojiro Knife Set Review: Sharp, Affordable, Extremely Well-Made
An update to my recommendation here: While I still love this knife set, I’ve watched it routinely fall out of…
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Ceramic Cookware From Around the Globe
“In my family, we say the border crossed us,” says Trevor Baca, photographer and founder of the Mexican ingredient and…
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Chef Gabriela Cámara’s Home Kitchen Is as Vibrant as Contramar’s Food
Chances are, if you’re planning a trip to Mexico City, the most universal recommendation you’ll get is to have lunch…
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This Tape Dispenser (Yes, a Tape Dispenser) Made Me Love Meal Prep
I do not find myself frequently getting sucked into purchases via TikTok. But a surprising impulse buy, courtesy of Tess…
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Diaspora Co. Teamed Up With Dozens of Farmers to Write a Cookbook
You may recognize Diaspora Spice Co. by its tins, each one more colorful than the last: neon pink, glowing orange,…
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My Year of Obsessive Recipe Journaling Made Me a Better Cook
One winter in my early 30s I lost my job and became obsessed with writing lists. There’s no better time…
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The Best New Cookbooks of Spring 2026
Spring has sprung, and with that, a new cookbook drop featuring oh-so-many baking titles. There’s More Than Sweet, an ode…
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