Step 1 Bring a large pot of water to a boil over high heat. Gently add 8 large eggs and…
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Broccoli Confetti Rice Recipe | Bon Appétit
God bless broccoli, that faithful mainstay of supermarkets and produce drawers everywhere. Anytime you’re desperate for a green vegetable to…
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31 Spring Side Dishes to Brighten Any Meal
As the weather warms and we start to move beyond root vegetables, we’re especially excited to cook our favorite spring…
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Best Risotto Recipe (Creamy, Classic, and Foolproof)
This is the classic risotto recipe every home cook should know. Built on traditional technique—short-grain rice, gradual liquid additions, and…
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Easy Roasted Carrots Recipe | Bon Appétit
These roasted carrots couldn’t be easier—or more delicious. Toss sliced whole carrots (never baby carrots!) with olive oil, fresh herbs,…
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Tandoori-Style Cauliflower (Indian Roasted Cauliflower) Recipe
Taking inspiration from the Northern Indian dish gobi tikka, this yogurt-based marinade tenderizes and gives deep, bold flavor to roasted…
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Spiced Lentil and Carrot Salad Recipe
When I’m putting together a low-cost meal, I always shop in my kitchen before heading to the store. From my…
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Cheddar Biscuits With Old Bay Recipe
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and…
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Super Seedy Kale Salad Recipe
You have to love a salad that bucks all the rules—treat it roughly, make it ahead, let it sit for…
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Broccoli Rabe With Pecorino Crunch Recipe
Utica greens is a classic Italian American dish that goes by that name everywhere except Utica itself. Said to originate…
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