When fresh tomatoes are at their peak, the move isn’t to cook them down—it’s to leave them alone. This no-cook…
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When fresh tomatoes are at their peak, the move isn’t to cook them down—it’s to leave them alone. This no-cook…
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Yes, all of these rice noodle recipes center on a star ingredient (the noodles), but there’s so much variety within…
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Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets…
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A tuna melt needs no improving, but for those looking to change up the diner classic at home, consider some…
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Step 1 Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Arrange…
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Step 1 Slice 1 pork tenderloin (about 1 lb.) crosswise on a slight diagonal against the grain ¼” thick. Transfer…
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Don’t let spring pass you by without making at least one of these asparagus recipes. From a showy frittata to…
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If you’re looking for classic mayo-based chicken salad (the kind you spread on a sandwich or spoon into a lettuce…
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An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.
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Coming together in just 30 minutes, this dinner can sidestep cutlery entirely in favor of warm pieces of torn pita.…
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