Baking bread can sound like a whole production, but I promise it doesn’t have to be. These 16 easy bread recipes are all about simple ingredients and doable methods. Some are quick breads with no yeast, some use long fermentation so the dough does most of the work for you, and others are soft, buttery rolls that make dinner feel a little more homemade. You can control what goes in, make exactly what you need (for way less than the bakery version!), and freeze extra slices, rolls, or flatbreads so nothing goes to waste!
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All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious.
Quick Breads
Some homemade bread recipes can take hours, and sometimes that slow, cozy process is part of the fun. But these quick breads are the ones I make when I want fresh bread without babysitting dough or waiting through multiple rises! These quick breads are a mix of savory and sweet, and all of them keep homemade baking feeling easy.
1. Soda Bread
Easy Soda Bread
This Easy Soda Bread recipe is budget-friendly, and endlessly adaptable. It’s also a stone-cold stunner. It got props from Gordon Ramsay!
$0.66 recipe / $0.08 serving
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Our easy soda bread is a great beginner loaf because it uses just FOUR ingredients and skips the yeast completely. If you don’t usually keep buttermilk around, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk, which makes this recipe even more pantry-friendly!
2. Banana Bread
Homemade Banana Bread
This homemade Banana Bread recipe is super rich, moist, and melt-in-your-mouth delicious. It’s the perfect Saturday morning treat!
$6.26 recipe / $0.52 slice
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Homemade banana bread makes a few overripe bananas feel like a gift instead of something you forgot on the counter! Our recipe uses butter for flavor, oil for moisture, and a mix of brown and white sugar for a soft, rich loaf that doesn’t bake up heavy. I highly recommend using very ripe bananas for the best sweetness and banana flavor. 😋
3. Zucchini Bread
Zucchini Bread
This Zucchini Bread recipe is super moist, flavorful, and the best way to use up extra zucchini during the summer or all year round!
$4.96 recipe / $0.41 slice
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If I’ve got extra summer zucchini and want something sweet and delicious, I’ll make this easy zucchini bread. The zucchini adds moisture without making the bread taste like vegetables, and the applesauce and oil help keep the texture soft without feeling greasy. It’s freezer-friendly too!
4. Beer Bread
Beer Bread
Transform a can of beer into a tasty loaf of Beer Bread! This easy, no-knead bread recipe is packed with flavor and only takes an hour.
$2.35 RECIPE / $0.29 SERVING
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This beer bread recipe is a fun kitchen shortcut because one can of beer adds a lightly yeasty flavor without any yeast, kneading, or rising time! This savory loaf gets extra richness from cheddar cheese and melted butter, and the whole thing bakes up in about an hour. I’d choose a beer you actually like, since the flavor will come through in the bread.
5. Homemade Cornbread
Easy Homemade Cornbread Recipe
Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner!
$1.51 recipe / $0.19 serving
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I love making this homemade cornbread anytime chili, soup, or a simple weeknight dinner needs a cozy, budget-friendly side. It’s ready in about 30 minutes with simple ingredients like cornmeal, flour, sugar, and an egg!
Flatbreads
Flatbreads are the kind of homemade bread that can go in so many directions. Use them as easy sides for saucy meals, swap them in for sandwich bread or wraps, or pile them with toppings for a quick pizza-style dinner!
6. Naan Bread
Homemade Naan Recipe
This soft, pillowy, homemade naan recipe is super easy and great for sandwiches, pizza, dipping into soups and sauces, and more.
$2.62 recipe / $0.32 serving
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This homemade naan recipe is SO easy to make at home and doesn’t need any special equipment. The dough is soft, lightly tangy, and rich enough to stay flexible, making it perfect for tearing, dipping, folding around fillings, or serving alongside a curry! Whenever I make this recipe, I always make sure to keep the skillet nice and hot to create those golden spots and bubbles!
7. Pita Bread
Homemade Pita Bread
Make your own homemade pita bread with this fun, simple recipe. This bread can be used for sandwiches, wraps, salads, or even baked into chips!
$0.78 recipe / $0.10 serving
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I always used to buy pita bread at the store until I learned how easy it is to make at home. Homemade pita bread is pure pantry staple magic: flour, yeast, sugar, olive oil, salt, and water turn into soft rounds you can stuff, wrap, or bake into chips.
8. Spicy Italian Flatbread
Spicy Italian Flatbread
Salty Genoa salami, creamy smoked provolone, artichoke hearts, red onion, and a healthy dose of red pepper make this easy flatbread full of flavor.
$3.82 recipe / $0.96 serving
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Budget-friendly pizza night? Say less. This spicy Italian flatbread is made with a homemade no-knead crust, then gets topped with artichokes, red onion, salami, smoked provolone, Italian seasoning, and crushed red pepper. But even if you don’t use the exact toppings from the recipe, I love that you can still use the crust as an easy base for whatever odds and ends you already have in the fridge.
No-Knead Breads
These no-knead breads use time instead of muscle, with a long fermentation that helps develop flavor, structure, and a chewy texture. I love that you don’t need a bread machine to make them, and there’s no long kneading session or complicated shaping. They do need planning because the dough needs time to rest, but the actual hands-on work is very small.
9. Easy No-Knead Bread
No-Knead Bread
This easy no-knead bread recipe only requires four simple ingredients, is perfect for beginners, and creates a bakery-worthy loaf of bread!
$0.33 per loaf
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No-knead bread is genuinely one of the easiest homemade bread recipes to try if you’re new to baking. It uses just 4 ingredients, and the long rest does the hard work of developing the dough. We use instant yeast or bread machine yeast for this method! Expect a sticky, bubbly dough before it turns into a crusty bakery-style loaf…I know it’ll turn out amazing!
10. No-Knead Focaccia
No Knead Focaccia Bread
This hearty no knead focaccia bread recipe is incredibly simple to make and is perfect for sandwiches, soup, pizza, or just snacking!
$1.31 recipe / $0.11 serving
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When I want homemade bread that feels a little fancy but asks almost nothing from me, this no-knead focaccia bread is it. It’s made with simple ingredients like all-purpose flour, yeast, olive oil, and Italian seasoning, and I like that it uses regular all-purpose flour instead of a specialty high-gluten flour, which keeps it more practical and budget-friendly for everyday baking.
11. No-Knead Ciabatta
No-Knead Ciabatta
This no-knead ciabatta is the easiest bread you’ll ever make and it’s great for sandwiches, dipping, and more.
$0.42 recipe / $0.11 serving
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Our no-knead ciabatta is a lighter, flatter loaf that’s perfect for sandwiches or dipping. The dough is very wet and sticky after the long ferment, so I always flour my hands and work surface before shaping it! If the timing gets tricky, you can slow the fermentation in the fridge, which makes this bread recipe easier to fit into real life.
Soft & Fluffy Rolls
The only “hard” part about these rolls is waiting for the dough to rise! They still use simple ingredients and doable steps, but the rise time gives them a soft, fluffy texture that makes them feel extra cozy on the table.
12. Dinner Rolls
Dinner Rolls
This homemade dinner rolls recipe makes incredibly soft and fluffy rolls that are perfect for Thanksgiving or any family dinner.
$1.64 recipe / $0.13 each
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When I’m tempted to grab a bag of rolls from the store, these dinner rolls remind me why homemade is worth it. They’re soft, buttery, and made with simple staples like milk, butter, egg, flour, and yeast, and they taste fresher and cozier than anything from a package.
13. Sweet Molasses Dinner Rolls
Sweet Molasses Dinner Rolls
The earthy flavor and subtle sweetness of molasses makes these Sweet Molasses Dinner Rolls the perfect addition to your fall holiday table.
$1.87 recipe / $0.16 each
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For holiday dinners, I love the subtle sweetness these sweet molasses dinner rolls bring to the table. They’re not dessert-sweet, but the molasses adds warmth and depth, while the cocoa powder gives the rolls a deeper color and a little extra richness. You’re going to LOVE this easy bread roll recipe!
14. Buttermilk Pull-Apart Rolls
Buttermilk Pull-Apart Rolls
These incredible light and delicate Buttermilk Pull-Apart Rolls couldn’t be easier thanks to a simple no-knead dough.
$0.98 recipe / $0.10 per roll
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These buttermilk pull-apart rolls are my pick when I want homemade rolls that don’t ask for much hands-on work. The dough is no-knead, rises for a couple of hours, then gets a quick second rise in the pan before baking up soft, buttery, and easy to tear apart at the table.
15. Hawaiian Rolls
Hawaiian Rolls
These Hawaiian Rolls feature buttery golden tops and a tender crumb that melts in your mouth. Serve them on their own or use them as the base for sliders, sandwiches, or sometimes just slather them in butter.
$3.25 recipe / $0.27 serving
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Skip the bagged version and make these Hawaiian rolls when soft, sweet, fresh-baked rolls are the goal! The double rise creates the best texture, and they bake in just 20 minutes. They’re perfect for sliders, holiday leftovers, or just serving warm with butter. Plus, any extras freeze beautifully for another meal!
16. Parker House Rolls
Parker House Rolls
These Parker House rolls are soft and fluffy with a rich, buttery flavor, perfect with just a dab of butter or for soaking up soups, stews, or gravy.
$3.20 recipe / $0.20 per serving
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There’s something so charming about Parker House rolls, especially when they come to the table warm and soaked in butter. This homemade version takes a little patience because the dough gets rolled, brushed with butter, folded, and cut, but every step is easy to follow and ACTUALLY doable (which is so important when making bread from scratch!)
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