Caulitos Lentil, Rice, and Cauliflower Chips
Caulitos
Lentil, Rice, and Cauliflower Chips
I love cauliflower. Roasted, fried, in soups or purées—you name it, I’m sold. So it isn’t entirely surprising that I quickly became obsessed with Caulitos’s chips, which feature a blend of cauliflower, red lentils, and white rice that gets baked into ridged little triangles. They’re certainly cauli-forward in flavor, which is a pro or a con depending on your stance on cruciferous vegetables; but it’s their delightful flaky-meets-crispy texture that keeps me coming back for more. —A.C.
Rustic Bakery Herbs de Provence Crackers
Rustic Bakery
Herbs de Provence Crackers
Rustic Bakery’s sourdough-based flatbreads have long been my favorite crackers to put on a charcuterie board, but I’d never seen the Herbs de Provence variety until recently. The mix of thyme, savory, oregano, parsley, rosemary, marjoram, and lavender tastes great on its own but plays exceptionally well with cheese—not to mention the fact that it feels particularly seasonal at the moment. Pair these with honey and a few cured meats to round out your board. —A.C.
Leave a Reply