During my time at the restaurant, I proofed focaccia dough in Cambros, stored hundreds of saltine crackers in them to…
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Best Bread Knife, Tested & Reviewed by Our Experts (2026)
How we tested bread knives We spoke with our Test Kitchen editors to find out which blades they’ve relied on…
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Best Knife Set After Years of Testing Knives (2026)
Large knife sets that come with a storage block are handy—it’s literally a one-stop shop. And if you’re a fan…
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The Best Chef’s Knife, Tested and Reviewed(2026)
It’s deceptively lightweight (just 0.3 ounces heavier than the Misono), and has a notch at the back of the blade…
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Everything BA Editors Tried, Tasted, and Loved in March
As people who write about food and kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a…
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How to Sharpen a Knife No Matter Your Skill Level
It’s mid-afternoon. Six hours from now your dining room table will be bustling with friends waiting on your French onion…
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The Tool I Gave to Everyone in the Test Kitchen
I am endlessly fascinated by the way home cooks set up their kitchens. From the condiments that line fridge doors,…
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