If pantry staples were ranked on Maslow’s hierarchy of needs, sweetened condensed milk would land somewhere near the top (closer…
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If pantry staples were ranked on Maslow’s hierarchy of needs, sweetened condensed milk would land somewhere near the top (closer…
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Dough Step 1 Whisk 3½ cups (438 g) all-purpose flour, 2 Tbsp. granulated sugar, and 1½ tsp. Diamond Crystal or…
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This shockingly brilliant magenta frosting is more than just sweet thanks to blackberries, backed up by fresh lemon juice, that…
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One of my favorite things to come out of the Midwestern multiverse is the 7Up pound cake my grandma made…
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Gluten-free desserts should be just as thrilling, delicious, and fun to eat as any other. Many desserts—like ice cream, flan,…
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These Passover desserts are by the book: No chametz—wheat, oats, rye, barley, or spelt—here. Instead, choose from flourless chocolate cakes,…
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Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…
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Gone are the days when dairy-free desserts meant long ingredient lists and lackluster results. Today’s recipes rely on pantry staples,…
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Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on…
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This showstopper of a dessert mashes up the bold caffeinated flavors of classic tiramisu with the perfectly wobbly, creamy perfection…
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