Step 1 Place a rack in middle of oven and preheat to 425°. Combine ½ tsp. saffron (15–20 threads) and…
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Asparagus and Marinated Artichoke Galette Recipe
Bunches of earthy asparagus stand at attention on market shelves come spring, primed to go tender and sweet without losing…
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Maple-Mustard Sheet-Pan Salmon Recipe | Bon Appétit
Flaky salmon, soft and creamy potatoes, and rosy radishes roast on the same baking sheet for a company-worthy dinner that…
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One-Pan Herbed Chicken and Biscuits Recipe
Gravy ¼ cup extra-virgin olive oil 1 lb. ground chicken 2 medium onions, thinly sliced 4 celery stalks, cut crosswise…
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Shrimp Stir-Fry With Garlic Chives and Chiles Recipe
Compared with standard chives, garlic chives (also known as Chinese leeks) are longer and thicker, and, unlike their tubular cousins,…
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Sheet-Pan Pepperoni Pasta Recipe | Bon Appétit
Picture the ideal take-out pizza: tangy sauce, gooey cheese, glistening pepperoni cups, a few shakes of dusty oregano and crushed…
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47 Easter Dinner Ideas: Mains, Sides, and Salads for Your Holiday Feast
Easter dinner isn’t as fixed as other food-centric holidays (looking at you, Thanksgiving). You can go classic with honey-baked ham…
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Vodka Biscuits Recipe | Bon Appétit
Step 1 Grate 1 cup (2 sticks/225 g) salted butter, frozen, on the medium side of a box shredder. Add…
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Penne alla Nada Recipe | Bon Appétit
If your home is an alcohol-free zone like mine is, you may have assumed penne alla vodka was permanently off…
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Plantain and Black Bean Salad Recipe
Step 1 Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper. Step 2 In a bowl,…
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