Carnitas—literally “little meats”—are one of Mexico’s most iconic pork dishes, and this double-pork carnitas recipe (belly and shoulder) delivers a…
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Pasta With Fresh Tomato Sauce (No-Cook) Recipe
When fresh tomatoes are at their peak, the move isn’t to cook them down—it’s to leave them alone. This no-cook…
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Smashed Asparagus Salad Recipe | Bon Appétit
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
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Creamy Asparagus Soup Recipe | Bon Appétit
This silky asparagus soup recipe is a spring classic worth revisiting. First printed in our March 2006 issue, the soup…
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Kimchi Tuna Melts Recipe | Bon Appétit
A tuna melt needs no improving, but for those looking to change up the diner classic at home, consider some…
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Best Strawberry Rhubarb Pie Recipe
Dough Step 1 Whisk 3½ cups (438 g) all-purpose flour, 2 Tbsp. granulated sugar, and 1½ tsp. Diamond Crystal or…
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Lasagna Soup With Spinach and Sausage Recipe
Step 1 Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Arrange…
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Gingery Pork and Sugar Snap Pea Stir-Fry Recipe
Step 1 Slice 1 pork tenderloin (about 1 lb.) crosswise on a slight diagonal against the grain ¼” thick. Transfer…
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Earl Grey–Chocolate Cupcakes With Blackberry Frosting Recipe
This shockingly brilliant magenta frosting is more than just sweet thanks to blackberries, backed up by fresh lemon juice, that…
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Red Wine–Braised Short Ribs Recipe
This recipe has fans. “This has been my go-to recipe for short ribs for as long as I can remember,”…
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