Think of tofu as a blank canvas for bold flavors—especially this rich, savory peanut sauce. Inspired by satay but without…
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Fresh Tomato Michelada Recipe | Bon Appétit
The Mexican beer cocktail, michelada, is a savory drink supposedly born from Club Deportivo Potosino in San Luis Potosí in…
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2-Ingredient Chocolate Mousse Recipe | Bon Appétit
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
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Classic Caesar Salad With Homemade Dressing Recipe
This Caesar salad has everything a classic Caesar should: crisp romaine lettuce, creamy homemade Caesar dressing, plenty of Parmesan cheese,…
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Tomatoes With Curry Yogurt Recipe
Summer’s long-awaited queen—the tomato (toe-mah-toe!)—needs very little to be enjoyed at the height of ripeness. I may be guilty of…
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Peruvian-Style Tofu With Creamy Cilantro Sauce Recipe
We’ve taken the high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—and applied them here…
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Peaches Foster Recipe | Bon Appétit
If you’re going to cook a perfect peach, give it the Foster treatment. Where the retro New Orleans dessert’s boozy,…
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Grilled Lemongrass Chicken Thighs Recipe
In this pared-back version of Vietnamese-style lemongrass chicken, a blender nuoc cham does double duty as both a flavorful marinade…
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Orecchiette With Fresh Corn Alfredo Recipe
During the height of corn season, it doesn’t take much to make every crunchy-sweet kernel shine. Like the joy of…
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Quick-Pickled Red Onions Recipe | Bon Appétit
Think of this pickled red onion recipe as a versatile blueprint. Crisp, punchy, and ready after about an hour of…
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