Guacamole is a guaranteed crowd-pleaser, and this charred version is sure to turn heads this summer. Inspired by the charred…
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Mai Tai Recipe | Bon Appétit
Among the most iconic tiki cocktails, the classic mai tai is widely credited to Victor Bergeron of Trader Vic’s, though…
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Green Curry–Glazed Salmon Recipe | Bon Appétit
Canned green curry paste is already so flavorful, it takes only a few extra ingredients to turn it into a…
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Spicy Cumin Tofu Recipe | Bon Appétit
Crumbled to bits and crisped up in a pan, a block of firm tofu becomes an enticing (and easy) dinner.…
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Homemade Tartar Sauce Recipe | Bon Appétit
This homemade tartar sauce is creamy, bright, and so much better than anything you’ll find in a squeeze packet. It…
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Spicy Tinned Tuna Tostadas Recipe
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
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Greek Salad (Crunchy and Bright) Recipe
With juicy tomatoes, crisp cucumber, briny olives, and slabs of salty feta, this Greek salad recipe (horiatiki) is what to…
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Creamy Lemon Pasta (Pasta al Limone, 15 Minutes) Recipe
Pasta al limone proves that just a few ingredients can deliver big, bold flavor. This creamy Italian lemon pasta recipe…
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Gochujang Chicken Stir-Fry Recipe | Bon Appétit
Step 1 Combine 2 garlic cloves, finely grated, 1 lb. skinless, boneless chicken breasts, cut into bite-size pieces, 1 Tbsp.…
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Smashed Asparagus Salad Recipe | Bon Appétit
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
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