Whether at a breakfast, brunch, or late-afternoon lunch, you’ll like these green eggs and ham here, there, and everywhere. The…
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Penne alla Nada Recipe | Bon Appétit
If your home is an alcohol-free zone like mine is, you may have assumed penne alla vodka was permanently off…
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Plantain and Black Bean Salad Recipe
Step 1 Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper. Step 2 In a bowl,…
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Cacio e Pepe (Classic Roman Cheese and Pepper Pasta) Recipe
Alongside carbonara and amatriciana, cacio e pepe is one of Rome’s most essential pasta dishes. Celebrated for its elegant simplicity,…
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Extra-Creamy Deviled Eggs Recipe | Bon Appétit
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
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The Best Frozen Mac and Cheese (Taste Test)
Frozen mac and cheese is a shortcut of a shortcut. It’s quicker than the fastest, most delicious boxed mac and…
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Tofu Stir-Fry With Mushrooms Recipe
This tofu stir-fry is what happens when a weeknight dinner checks every box: fast, deeply savory, and endlessly adaptable. Crisp-edged…
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Creamy Mushroom Pasta Recipe | Bon Appétit
This creamy mushroom pasta is weeknight dinner gold: deeply browned mushrooms, a silky Parmesan-laced sauce, and just enough lemon to…
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Cornmeal Pancakes Recipe | Bon Appétit
While classic American pancakes are known for their fluff, these cornmeal pancakes highlight a delicate crunch. Medium- or fine-grind cornmeal…
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Hot Honey–Glazed Salmon Recipe | Bon Appétit
Hot honey from a squeeze bottle is good (just ask pizza), but a homegrown version splashed with bright vinegar is…
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