Following its debut in 2025, Vione Paros returns for the 2026 season on May 10, unveiling a defining new culinary collaboration with Michelin-starred chef Luca Piscazzi. Introducing Pino by Luca Piscazzi at Vione Paros, the partnership marks a significant evolution of the hotel’s gastronomic identity, positioning Vione Paros at the forefront of refined, experience-led dining in the Cyclades.
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